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The Oak Bar


Happy Hour

Monday - Thursday: 4pm - 6:30pm
Friday: 11:30am - 6:30pm

Experience the Oak Bar

Come to The Oak Bar for after-work drinks, watching the big game, or relax with friends. The Oak Bar is a full-service bar with signature cocktails, local craft beer, and a large wine list. The bar has a classic chophouse feel and two 70” TVs. The Oak Bar is first come, first serve and doesn't accept reservations.

Happy Hour Specials
Monday - Thursday: 4pm - 6:30pm
Friday: 11:30am - 6:30pm

$8 All Ketel One Vodka Drinks ($3 upcharge for Martinis)
$4 Domestic Beers
$6 Well Liquors
$6 House Wines
$10 Angus Beef Sliders (3)
$10 Signature CH13 Wings (6)
$10 Baja Fish Tacos (3)

Happy Hour in The Oak Bar
Monday - Thursday: 4pm - 6:30pm | Friday: 11:30am - 6:30pm
Ketel One Vodka
all drinks, $3 upcharge for martini
8
Domestic Beers
4
Well Liquors
6
House Wines
6
*Angus Beef Sliders (3)
lettuce, tomato, pickle, garlic aioli
10
Signature CH13 Wings (6)
baked then fried crispy, dry rub seasoning
10
*Baja Fish Tacos (3)
panko crusted fish, corn cabbage slaw, cilantro crema, pickled onions, salsa verde
10
Cocktails
Piggyback Old Fashioned
whistlepig piggyback rye, muddled orange & cherries, tbt bitters, tamarind syrup
15
Cosmopolitan 1934
nolets gin, cointreau, lemon juice, raspberry puree
15
Cranberry Thyme Vodka and Tonic
grey goose vodka, cranberry juice, simple syrup, fresh thyme, tonic
15
Florida Winter
siete misterios mezcal, meletti amaro, honey, pink grapefruit juice, lime juice
17
Mango Whiskey Sour
benchmark bourbon, mango syrup, house made sour
15
Campfire Sling
michter's straight rye, laphroaig scotch, maple syrup, chocolate bitters
17
Crushed Pineapple Martini
wicked dolphin coconut rum, st germain elderflower liqueur, simple syrup, lemon juice, muddled pineapples
15
Passion Fruit Mai Tai
myers's rum, orange liqueur, passion fruit puree, pineapple juice, fresh lime juice
15
Raspberry Thirtini
stoli raspberry, st. germain, house made sour, sugar rim
15
Smoked Don Old Fashioned
don julio reposado, muddled orange & filthy cherries, agave syrup, orange bitters, lime juice, then smoked
17
Bananas Foster Manhattan
four roses single barrel, giffard's, tikki bitters, black walnut bitters, caramelized banana
20
Bar Food
*Denotes menu items contains gluten
Lobster Roll
maine lobster, buttered brioche roll, seasoned fries
18
Chophouse 13 Steakburger 8oz
in-house ground steak, brioche bun, lettuce, tomato, caramelized onion, gruyere cheese, garlic aioli, seasoned fries
19
*Angus Beef Sliders (3)
lettuce, tomato, pickle, garlic aioli, crispy fries
16
Steak Frites
sliced tenderloin, chimichurri sauce, parmesan truffle fries
26
Steak Tacos
marinated tenderloin, lettuce, chimichurri, cotija cheese, fried onions, cilantro crema
19
*Baja Fish Tacos (3)
panko crusted fish, corn cabbage slaw, cilantro crema, pickled onions, salsa verde
16
*Fried Shrimp & Loaded Baked Potato
6 jumbo shrimp
24
Signature CH13 Wings (6)
baked then fried crispy, dry rub seasoning
13
*Charcuterie Board
chef's selection of cured meats, artisan cheeses, house made accompaniments
28
BOURBON
1.5oz / 2.25oz / old fashioned
Jim Beam
9 / 12 / 12
Four Roses
10 / 13 / 13
Castle & Key Rye "Restoration" 3 year
11 / 15 / 14
Maker's Mark
11 / 15 / 14
Michter's "US #1"
11 / 18 / 14
1792 Distillery "Small Batch"
12 / 16 / 15
BELLE MEADE SOUR MASH
12 / 16 / 15
BULLEIT
12 / 16 / 15
Elijah Craig
12 / 16 / 15
Knob Creek
12 / 16 / 15
Manifest Cask Strength "Whiskey Project"
12 / 16 / 15
New Riff
12 / 16 / 15
Rowan's Creek
12 / 16 / 15
BULLEIT RYE
13 / 17 / 16
Jack Daniel's "Gentleman Jack"
13 / 17 / 16
WOODFORD RESERVE
13 / 17 / 16
Angel's Envy
14 / 19 / 17
Burlock and Barrel "Reserve"
14 / 19 / 17
Noah's Mill
14 / 19 / 17
WhistlePig Rye "Piggyback" 6 year
14 / 19 / 17
Four Roses "Small Batch Select"
15 / 20 / 18
Horse Soldier
15 / 19/ 18
Jack Daniel's "Bonded"
15 / 20 / 18
OLD FORESTER "STATESMAN"
15 / 20 / 18
Yellowstone 7 year
15 / 20 / 18
Basil Hayden's
16 / 21 / 19
Woodford Reserve "Double Oaked"
16 / 21 / 19
Blade and Bow
17 / 23 / 20
Castle & Key "Small Batch" 4 year
17 / 23 / 20
Barrel "Armida"
18 / 24 / 21
Barrell "Dovetail"
18 / 24 / 21
Barrel Rye "Seagrass"
18 / 24 / 21
Russell's Reserve Rye "Single Barrel"
21 / 28 / 24
WhistlePig Rye 10 year
22 / 29 / 25
Angel's Envy Rye
24 / 32 / 27
Jefferson's "Ocean"
24 / 32 / 27
Woodford Reserve "Master's Collection Batch Proof"
25 / 33 / 28
Calumet Farm "Single Rack Black" 16 year
30 / 40 / 33
Kentucky Owl "Confiscated"
30 / 40 / 33
WhistlePig Rye 12 year
38 / 50 / 41
SCOTCH
GLENMORANGIE 10 YEAR
11
LAPHROAIG 10 YEAR
12
The Glenlivet 12 year
12
GLENDRONACH 12 YEAR
14
TALISKER 10 YEAR
14
The Macallan "Sherry Oak" 12 year
15
The Dalmore 12 year
16
Glenmorangie "The Quinta Ruban" 14 year
17
The Balvenie "Carribean Cask" 14 year
17
The Balvenie "Doublewood" 12 year
18
LAGAVULIN 16 YEAR
20
OBAN 14 YEAR
20
The Macallan "Double Cask" 12 year
21
JOHNNIE WALKER 18 YEAR
22
HIGHLAND PARK 18 YEAR
25
The Macallan "Double Cask" 15 year
25
Johnnie Walker "Blue"
43
The Macallan 18 year
50
Highland Park "The Dark" 17 year
55
The Macallan 25 year
175
TEQUILA
CASA NOBLE REPOSADO
11
Don Fulano Blanco
12
MAESTRO DOBEL REPOSADO
12
Patrón Coffee "XO Café"
12
Patrón Silver
13
Don Julio Blanco
15
Gran Coramino Reposado Cristalino
15
Don Julio Reposado
16
Casamigos Añejo
17
Don Julio Añejo
17
Casamigos Joven
22
Don Julio Añejo "1942"
28
CLASE AZUL REPOSADO
36
Maestro Dobel Extra Añejo "50"
44
Wine by the Glass
Whites
6oz / 9oz / bottle
Villa Sandi, Brut, "Il Fresco", Prosecco, Italy, NV
12 / - / 50
Ferrari, Brut, Trento, Italy, NV
17 / - / 74
Jacob's Creek, Moscato, Australia, 2021
9 / 14 / 40
Chateau Ste. Michelle, Riesling, Columbia Valley, Washington, 2021
10 / 15 / 42
Bennati, Pinot Grigio, "I Gadi", Delle Venezie, Italy, 2021
12 / 17 / 50
Kylie Minogue, Rosé, Vin de France, France, 2021
13 / 18 / 55
Whitehaven, Sauvignon Blanc, Marlborough, New Zealand, 2022
13 / 18 / 55
Freelander, Chardonnay, "District One", California, 2021
11 / 16 / 47
Sonoma Cutrer, Chardonnay, Sonoma Coast, California, 2020
14 / 20 / 55
Reds
6oz / 9oz / bottle
Lyric, Pinot Noir, Santa Barbara County, California, 2020
15 / 20 / 65
King Estate, Pinot Noir, "Inscription", Willamette Valley, Oregon, 2021
15 / 20 / 61
Graffigna, Malbec, San Juan, Argentina, 2019
12 / 17 / 51
Charles Smith, Merlot, "The Velvet Devil", Columbia Valley, Washington, 2019
10 / 15 / 37
Chapelle d'Aliénor, Bordeaux Supérieur, France, 2018
15 / 20 / 75
Seghesio, Zinfandel, "Angela's Table", Sonoma, California, 2019
14 / 19 / 50
Bonanza, Cabernet Sauvignon, California, Lot 5
14 / 19 / 55
Phantom, Proprietary Red, California, 2019
15 / 20 / 62
Charles Krug, Cabernet Sauvignon, Napa Valley, California, 2019
20 / 25 / 77
Beer
Bottles
Ancient City Brewing, "Ponce's", Pale Ale, St. Augustine, Florida
6
BUD LIGHT, USA
6
BUDWEISER, USA
6
COORS LIGHT, USA
6
MICHELOB ULTRA, USA
6
MILLER LITE, USA
6
Yuengling, Lager, Pottsville, Pennsylvania
6.5
CORONA, "Premier", Mexico
7
HEINEKEN, "0.0", Non-Alcoholic, Lager, Holland 330ml
7
Modelo, "Especial", Mexico
7
Sierra Nevada Brewing Company, "Little Thing", Hazy, IPA
7
Blue Moon, "Belgian White", Belgian-Style
8
Heineken, Holland
8
Intuition Ale Works, "I-10", IPA, Jacksonville, Florida
8
Stella Artois, Belgium
8

 

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Read what our amazing customers have to say about Chophouse 13

  • "Our server was amazing! We were celebrating my boyfriend's 21st and it was truly worth every penny. Food was perfect and the service was top notch 🙌🏻"

    RavenG

  • "One of our favorites. Best steaks in Jax. Amazing service. Just a wonderful experience every time we go."

    Hugh

  • "First time diner. They are building in Nocatee so wanted to try them out. Very pleased with the experience. Can't wait until you open in Nocatee. Experience was super."

    Frank D

  • "Amazing food and great atmosphere. Servers were excellent. By far the best dining experience my wife and I have ever had."

    Robert

  • "Our leadership teams absolutely had a wonderful experience at Chophouse 13! Great reviews all the way around – and our crowd can be on the pickier side. Thank you to you and your team for taking such good care of them."

    Jessica DeClue

  • "Customer service was spot on! Food selection and food was outstanding! All of us at our table were very pleased with their food selections and our waitstaff was very attentive and accommodating...a wonderful dining experience."

    Deborah H.

  • "It was my husband's birthday and he chose ChopHouse Thirteen as it it one of his favorites...our waitress Kailee M was absolutely a delight and perfect...all of the staff were amazing...he is still raving about his steak today...the birthday cake and card were also sweet...thanks again!"

    Rusty C.

  • "Great steakhouse. The food was prepared perfectly and tasted delicious. The staff was exceptional. Do not hesitate to eat at this restaurant."

    Michael

  • "Absolutely delicious. The 6oz filet Mignon was the best steak I have ever tasted. Our waitress was very kind and thoughtful. Unfortunately I can’t remember her name but the experience overall was excellent for my wife and I."

    Parker

  • "Wonderful atmosphere, great service, and most importantly, as always the food was excellent. An overall wonderful experience and would highly recommend."

    Deb26Kids

  • "The food, as expected, was absolutely delicious. Steaks, scallops, swordfish, and shrimp all cooked perfectly. Our server, Theresa, was very friendly, knowledgeable, and efficient. Excellent choice for our anniversary dinner. Will definitely go back."

    Thomas R.

  • "Service was stupendous, Food was fabulous! My fiancé loved it and my Father who is 86 (and very well traveled) said it was one of the best meals he has had. That should mean more than anything I have said. You won’t be disappointed. 5 stars for sure."

    Michael M.

  • "Y’all are awesome! It was our second time, and it was maybe even better than the first. A big thanks to everyone from the back to the front for a really special anniversary dinner! Since I was diagnosed with stage IV cancer, these moments have become ever more special, and y’all exceed my expectations every time!"

    Brandon F.

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