BTL Frog's Leap CS

Region: Rutherford, CA Grape variety: 90% Cabernet Sauvignon 10% Cabernet Franc 34% Red Barn vineyard, Rutherford 40% Chevez-Leeds vineyard, Rutherford 26% Williams-Rossi vineyard, Rutherford Tasting profile: flavors ranging from black fruit to savory herbs and everywhere in between: dried sage, flowers, pepper, earth, olive, mocha, graphite, tobacco and cedar, with no single aroma seeking to dominate the others.