Main Dining Menu

crab salad, ginger rice, avocado, Georgia peaches, wontons, sriracha aioli, unagi

baked with creamy spinach, parmesan, panko, pernod

jumbo lump crabmeat, creole mustard beurre blanc, coleslaw

chophouse butter, pecorino romano, toasted wheat bread

thai chili sauce, banana and roasted red peppers

crispy shrimp tossed in a sweet and spicy sauce

smoked salmon & hackleback caviar: candied bacon & fresno

wild mushrooms, bone marrow bordelaise, pecorino romano, grilled bread

fresh greens, cucumbers, carrots, tomatoes, radishes, aged white cheddar, garlic croutons, champagne vinaigrette

grated pecorino romano, garlic croutons

lobster, roasted corn, potatoes, applewood
bacon, vegetables, finished with sherry

bleu cheese dressing, maytag blue cheese crumbles, applewood bacon, tomatoes, red onions

sweet cantaloupe, watermelon, fresh mozzarella, pickled green tomatoes, baby kale, prosciutto, black garlic balsamic glaze, lemon vinaigrette

corn puree, asparagus, creole mustard beurre blanc

parmesan risotto, roasted brussels, crispy prosciutto, pomegranate cabernet reduction

basil pesto risotto, blistered tomatoes and wild mushrooms, balsamic reduction

fresh snapper, smoked gouda grits, sauteed kale and spinach, lemon caper sauce

chorizo sausage, tomatoes, spinach, crispy onion strings, jimmy red corn grits

sliced, brushed with dijon mustard; caramelized onions and green peppercorn au poivre

6oz filet mignon, shrimp, scallops, key lime butter

filet mignon, shrimp, scallops, lobster butter

butter poached lobster tail, summercorn risotto, asparagus, lobster brandy cream sauce

10oz triple trimmed, center cut

10oz filet mignon, lobster tail with key lime butter

hand trimmed beef, rich marbling throughout

highly marbled, intensely flavored

6oz triple trimmed, center cut

6oz filet mignon, lobster tail with key lime butter

hand trimmed prime beef, rich marbling throughout

Valrhona Caramélia Mousse, Chocolate Cake, Feuilletine Crunch, Chocolate Pudding, Toasted Hazelnuts

Classic Vanilla Bean Custard, Topped With Fresh Berries