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Our Menu

Certifiedangusbeef Ch13 Ourmenu

The Menus of ChopHouse Thirteen

Our main menu ranges from perfectly cooked, perfectly seasoned steaks to fresh seafood, with a variety of wonderful sides, salads, soups, and more. Also check out our lengthy wine or drink menus, and end your night with one of our sweet and delicious desserts.

Seafood Platter
Seafood Platter Served Chilled
colossal lump crab, lobster tails, shrimp, tuna poke, horseradish cocktail and mustard sauce
78
Appetizers
*Fried Calamari 10oz
thai chili sauce, banana and roasted red peppers
18
*Charcuterie Board
chef's selection of cured meats, artisan cheeses and house made accompaniments
28
Ahi Tuna
togarashi crusted ahi, wasabi crema, soy reduction, pickled cucumbers, fried shallots
20
Shrimp Cocktail
jumbo shrimp, horseradish cocktail sauce
18
*Crab Cake
jumbo lump crabmeat, hazelnut beurre blanc
24
*Beer Glazed Thick Cut Pork Belly
grilled crispy, whole grain mustard, onion jam
15
*Escargot
white wine lemon butter sauce, garlic, crostinis
13
*Prince Edward Island Mussels
white wine lemon butter sauce, garlic, toasted bread
17
Deviled Eggs Three Ways
smoked salmon, pork belly, pickled mustard seeds
13
Soups & Salads
*Lobster Bisque
traditional lobster bisque with a hint of sherry
11
Chophouse Wedge Salad
bleu cheese dressing & crumbles, bacon, heirloom tomatoes
10
*Chop"House" Salad
fresh greens, cucumber, carrots, heirloom tomato, radish, fried chickpeas, cheese crumble, house dressing
10
*CAESAR SALAD
parmesan cheese, croutons
10
Heirloom Tomatoes and Burrata
a creamy twist on the classic caprese with a basil pesto
13
Signatures
Filet Mignon 7oz
triple trimmed, center cut
46
Ribeye 16oz
perfect marbling throughout
55
New York Strip 14oz
richly flavored strip loin
46
Chophouse 13 Trio 7oz
filet mignon, shrimp, scallops, lemon butter sauce
62
Pan Roasted Chicken Breast
marsala reduction, herbs, whipped potatoes
34
Surf & Turf 7oz
filet mignon and lobster Tail
65
Chophouse 13 Seafood Trio
fresh fish, shrimp, scallops, lemon butter sauce
54
Jumbo Shrimp
*fried, mesquite grilled, broiled, blackened
32
Atlantic Salmon 8oz
mesquite grilled, chef's seasonal side
38
Butcher Cuts
Filet Mignon 10oz
triple trimmed, center cut
53
Dry Aged Bone-In N.Y. Strip 18 oz
full bodied flavor, aged 40 days
65
Cowboy Ribeye 22oz
bone-in cut with outstanding flavor
68
New Zealand Lamb Chops
lightly blackened, sliced into lollipops
54
Long Bone Duroc Pork Chop 14 oz
seared and topped with pickled blueberries
39
Sides
*Potato Au-Gratin
11
Whipped Potatoes
11
Loaded Baked Potato
10
*Crispy Brussels
13
Parmesan Risotto
13
*Lobster Mac
20
Grilled Asparagus
11
*Parmesan Truffle Fries
11
Mushroom Sauté
12
Steamed Broccoli
11
Accompaniments
Bleu Cheese Butter
7
Bordelaise Sauce
7
Black Truffle Butter
10
Mushroom Au-Poivre
11
Lobster Oscar
15
Shrimp
9
Scallops
20
Lobster Tail
27
Childrens Menu
Kids Filet Mignon
sliced and served with fries
22
*Mac and Cheese
fresh cooked noodles tossed in scratch made cheese sauce
10
*Fried Shrimp
jumbo shrimp fried crispy and served with fries
19
*Buttered Noodles
fresh cooked noodles tossed in butter
9
*Fried Chicken Tenders
crispy chicken served with fries
15
*Beef Sliders (2)
served on a soft bun with cheese and fries
14

Steak Temperature Guide
RARE: Very Red Cool Center | MEDIUM RARE: Red Warm Center | MEDIUM: Pink Center | MEDIUM WELL: Slightly Pink Center | WELL: No Pink Hot Center

Consumer Advisory
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Groups of 6 or more will include an automatic gratuity of 20%.

*denotes menu items that contain gluten

Happy Hour in The Oak Bar
Monday-Friday 4pm to 6:30pm
Ketel One Vodka
all drinks, $3 upcharge for martini
8
Highclere Castle Gin
all drinks, $3 upcharge for martini
8
High Noon & Ancient City Cans
4
Well Liquors
6
House Wines
6
*Angus Beef Sliders (3)
lettuce, tomato, pickle, garlic aioli, crispy fries
10
Signature CH13 Wings (6)
baked then fried crispy, dry rub seasoning
10
*Avocado Fries
hass avocado, focaccia breading, cilantro crema
10
Cocktails
PIGGYBACK OLD FASHIONED
whistlepig piggyback rye, muddled orange & cherries, tbt bitters, tamarind syrup, orange twist
14
MANGO WHISKEY SOUR
ancient age bourbon, mango syrup, house made sour, orange twist, filthy cherry
12
Spicy Marg-tini
patron silver tequila, patron citronge, fresh squeezed lime juice, homemade spicy simple, lime wheel
15
Chophouse 13 Sling
nolet's gin, b&b, grand marnier, cherry liqueur, pineapple juice, lime juice, splash of soda, orange slice, filthy cherry
15
Paper Plane
knob creek bourbon, amaro montenegro, aperol, fresh lemon juice, lemon twist
16
San Jose Boulevardier
woodford reserve, campari, sweet vermouth, orange peel
14
Raspberry Thirtini
stoli raspberry, st. germain, fresh sour, sugar rim, raspberry
13
DJ Wildberry Mojito
don julio blanco tequila, mix of fresh berries, mint, club soda, mint sprig
14
Ginger-blackberry Twisted Mule
ron zacapa rum, ginger-honey syrup, fresh lime juice, blackberries, mint sprig, lime slice
13
Bar Food
*Denotes menu items contains gluten
Steak Frites 8oz
sliced steak, bordelaise, parmesan truffle fries
34
*CLASSIC CHEESE BURGER 8OZ
grilled angus patty, kaiser roll, lettuce, tomato, caramelized onion, white american cheese, fries
20
Ahi Tuna
togarashi crusted ahi, wasabi crema, soy reduction, pickled cucumbers, fried shallots
20
*Fried Calamari 10oz
thai chili sauce, banana and roasted red peppers
18
*Crab Cake
jumbo lump crabmeat, hazelnut beurre blanc
24
*Angus Beef Sliders (3)
lettuce, tomato, pickle, garlic aioli, crispy fries
16
*Fried Shrimp & Loaded Baked Potato
6 jumbo shrimp
24
Signature CH13 Wings (6)
baked then fried crispy, dry rub seasoning
13
*Charcuterie Board
chef's selection of cured meats, artisan cheeses, house made accompaniments
28
*Steak Sandwich
caramelized onions, portabella cap, arugula mix, bleu cheese, garlic aioli, ciabatta roll, crispy fries
22
*BEER GLAZED THICK CUT PORK BELLY
grilled crispy, whole grain mustard, onion jam
15
*Avocado Fries
hass avocado, focaccia breading, cilantro crema
14
Deviled Eggs Three Ways
smoked salmon, pork belly, pickled mustard seeds
13
SHRIMP COCKTAIL
jumbo shrimp, horseradish cocktail sauce
18
BOURBON
1.5oz / 2.25oz / old fashioned
Jim Beam
9 / 12 / 12
Four Roses
10 / 13 / 13
Castle & Key Rye "Restoration" 3 year
11 / 15 / 14
Maker's Mark
11 / 15 / 14
Michter's "US #1"
11 / 18 / 14
1792 Distillery "Small Batch"
12 / 16 / 15
BELLE MEADE SOUR MASH
12 / 16 / 15
BULLEIT
12 / 16 / 15
Elijah Craig
12 / 16 / 15
Knob Creek
12 / 16 / 15
Manifest Cask Strength "Whiskey Project"
12 / 16 / 15
New Riff
12 / 16 / 15
Rowan's Creek
12 / 16 / 15
BULLEIT RYE
13 / 17 / 16
Jack Daniel's "Gentleman Jack"
13 / 17 / 16
WOODFORD RESERVE
13 / 17 / 16
Angel's Envy
14 / 19 / 17
Burlock and Barrel "Reserve"
14 / 19 / 17
Noah's Mill
14 / 19 / 17
WhistlePig Rye "Piggyback" 6 year
14 / 19 / 17
Four Roses "Small Batch Select"
15 / 20 / 18
Horse Soldier
15 / 19/ 18
Jack Daniel's "Bonded"
15 / 20 / 18
OLD FORESTER "STATESMAN"
15 / 20 / 18
Yellowstone 7 year
15 / 20 / 18
Basil Hayden's
16 / 21 / 19
Woodford Reserve "Double Oaked"
16 / 21 / 19
Blade and Bow
17 / 23 / 20
Castle & Key "Small Batch" 4 year
17 / 23 / 20
Barrel "Armida"
18 / 24 / 21
Barrell "Dovetail"
18 / 24 / 21
Barrel Rye "Seagrass"
18 / 24 / 21
Russell's Reserve Rye "Single Barrel"
21 / 28 / 24
WhistlePig Rye 10 year
22 / 29 / 25
Angel's Envy Rye
24 / 32 / 27
Jefferson's "Ocean"
24 / 32 / 27
Woodford Reserve "Master's Collection Batch Proof"
25 / 33 / 28
Calumet Farm "Single Rack Black" 16 year
30 / 40 / 33
Kentucky Owl "Confiscated"
30 / 40 / 33
WhistlePig Rye 12 year
38 / 50 / 41
SCOTCH
GLENMORANGIE 10 YEAR
11
LAPHROAIG 10 YEAR
12
The Glenlivet 12 year
12
GLENDRONACH 12 YEAR
14
TALISKER 10 YEAR
14
The Macallan "Sherry Oak" 12 year
15
The Dalmore 12 year
16
Glenmorangie "The Quinta Ruban" 14 year
17
The Balvenie "Carribean Cask" 14 year
17
The Balvenie "Doublewood" 12 year
18
LAGAVULIN 16 YEAR
20
OBAN 14 YEAR
20
The Macallan "Double Cask" 12 year
21
JOHNNIE WALKER 18 YEAR
22
HIGHLAND PARK 18 YEAR
25
The Macallan "Double Cask" 15 year
25
Johnnie Walker "Blue"
43
The Macallan 18 year
50
Highland Park "The Dark" 17 year
55
The Macallan 25 year
175
TEQUILA
CASA NOBLE REPOSADO
11
Don Fulano Blanco
12
MAESTRO DOBEL REPOSADO
12
Patrón Coffee "XO Café"
12
Patrón Silver
13
Don Julio Blanco
15
Gran Coramino Reposado Cristalino
15
Don Julio Reposado
16
Casamigos Añejo
17
Don Julio Añejo
17
Casamigos Joven
22
Don Julio Añejo "1942"
28
CLASE AZUL REPOSADO
36
Maestro Dobel Extra Añejo "50"
44
Wine by the Glass
Whites
6oz / 9oz / bottle
JACOB’S CREEK, Moscato, Australia, 2021
9 / 14 / 40
Chateau Ste. Michelle, Riesling, Columbia Valley, Washington, 2021
10 / 15 / 42
FREELANDER, Chardonnay, "District One", California, 2020
11 / 16 / 47
BENNATI, Pinot Grigio, "I Gadi", Delle Venezie, Italy, 2021
12 / 17 / 50
Villa Sandi, Brut, "Il Fresco", Prosecco, Italy, NV
12 / - / 50
Kylie Minogue, Rosé, Vin de France, France, 2021
13 / 18 / 55
Whitehaven, Sauvignon Blanc, Marlborough, New Zealand, 2022
13 / 18 / 55
Tribute, Chardonnay, Monterey County, California, 2020
12 / 17 / 57
Ferrari, Brut, Trento, Italy, NV
17 / - / 74
Reds
6oz / 9oz / bottle
Charles Smith, Merlot, "The Velvet Devil", Columbia Valley, Washington, 2019
10 / 15 / 37
BONESHAKER, Zinfandel, "Old Vine", Lodi, California, 2020
14 / 19 / 50
GRAFFIGNA, Malbec, San Juan, Argentina, 2019
12 / 17 / 51
Bonanza, Cabernet Sauvignon, California, Lot 5
14 / 19 / 55
KING ESTATE, Pinot Noir, "Inscription", Willamette Valley, Oregon, 2021
15 / 20 / 61
PHANTOM, Proprietary Red, California, 2019
15 / 20 / 62
Lyric, Pinot Noir, Santa Barbara County, California, 2020
15 / 20 / 65
Chapelle d'Aliénor, Bordeaux Supérieur, France, 2018
15 / 20 / 75
CHARLES KRUG, Cabernet Sauvignon, Napa Valley, California, 2019
20 / 25 / 77
Beer
Bottles
Ancient City Brewing, "Ponce's", Pale Ale, St. Augustine, Florida
6
BUD LIGHT, USA
6
BUDWEISER, USA
6
COORS LIGHT, USA
6
MICHELOB ULTRA, USA
6
MILLER LITE, USA
6
Yuengling, Lager, Pottsville, Pennsylvania
6.5
CORONA, "Premier", Mexico
7
HEINEKEN, "0.0", Non-Alcoholic, Lager, Holland 330ml
7
Modelo, "Especial", Mexico
7
Sierra Nevada Brewing Company, "Little Thing", Hazy, IPA
7
Blue Moon, "Belgian White", Belgian-Style
8
Heineken, Holland
8
Intuition Ale Works, "I-10", IPA, Jacksonville, Florida
8
Stella Artois, Belgium
8

 

Red By the Bottle
PINOT NOIR
Benton-Lane, Willamette Valley, Oregon, 2020
56
Jean-Claude Boisset, "Les Ursulines", Bourgogne, France, 2021
70
Lyric, Santa Barbara County, California, 2020
65
King Estate, "Inscription", Willamette Valley, Oregon, 2021
61
Au Contraire, Sonoma Coast, California, 2018
76
Ponzi, Laurelwood District, Oregon, 2019
110
Red Thread, Napa Valley Los Carneros, California, 2019
99
Torii Mor, "Olson Estate Vineyard", Dundee Hills, Oregon, 2018
105
Belle Glos, "Clark & Telephone", Santa Maria Valley, California, 2020
80
Belle Glos, "Dairyman", Russian River Valley, California, 2021
80
CABERNET SAUVIGNON
Winc, "Chop Shop", California, 2018
44
Clay Shannon, "The Barkley", Lake County, California, 2020
76
Bonanza, California, Lot 5
55
The Prisoner Wine Company, "Unshackled", California, 2021
58
Brady Vineyard, Paso Robles, California, 2019
54
The Critic, Napa Valley, California, 2020
72
Jamieson Ranch Vineyards, "Double Lariat", Napa Valley, California, 2016
87
Louis M. Martini, Napa Valley, California, 2019
65
Stag's Leap Wine Cellars, "Artemis", Napa Valley, California, 2019
141
Daou, Paso Robles, California, 2020
70
Frog’s Leap, "Estate Grown", Rutherford, California, 2019
127
Charles Krug, Napa Valley, California, 2019
77
Austin Hope, Paso Robles, California, 2020
86
Quilt, "Reserve", Napa Valley, California, 2017
171
Silver Oak, Alexander Valley, California, 2018
172
Jordan, Alexander Valley, California, 2017
135
Caymus Vineyards, Napa Valley, California, 2020
175
Pahlmeyer, "Jayson", Napa Valley, California, 2018
185
Grgich Hills, "Estate Grown", Napa Valley, California, 2017/2018
94
Caymus Vineyards, "Special Selection", Napa Valley, California, 2017
275
Kenwood Vineyards, "Artist Series", Sonoma County, California, 2012
143
Mason, Oakville, California, 2014
137
Far Niente, Napa Valley, California, 2019
204
The Mascot, Napa Valley, California, 2017
325
Rutherford Ranch, "Reserve", Napa Valley, California, 2018
176
MERLOT
Charles Smith Wines, "The Velvet Devil", Columbia Valley, Washington, 2019
37
Benziger Family Winery, Monterey County, Certified Sustainable, California, 2018
62
Duckhorn, Napa Valley, California, 2019
110
MALBEC
Bodegas Nieto Senetiner, "Don Nicanor", Mendoza, Argentina, 2010
109
Graffigna, San Juan, Argentina, 2019
51
Colomé, "Altura Maxima", Salta, Argentina, 2014
231
Red Schooner by “Caymus”, "Voyage", Argentina, 10
83
ZINFANDEL
Boneshaker, "Old Vine", Lodi, California, 2020
50
Three Wine Company, Contra Costa County, California, 2019
67
Opolo, "Summit Creek", Paso Robles, California, 2019
64
Orin Swift, Red, "Eight Years in the Desert", California, 2021
98
ITALIAN
Silvio Grasso, Barolo, Italy, 201
127
Castello Banfi, Brunello di Montalcino, Italy, 2016
171
Castelforte, Amarone della Valpolicella, Italy, 2016
94
Tenuta Argentiera, "Poggio ai Ginepri", Bolgheri, Italy, 201
88
French Reds
Château Léoville Barton, St.-Julien, France, 2012
253
Ogier, "Oratorio", Crozes-Hermitage, France, 2012
99
Chapelle d'Aliénor, Bordeaux Supérieur, France, 2018
75
Château La Mission-Haut-Brion, Pessac-Léognan, France, 2011
572
SPAIN / CHILE
Álvaro Palacios, "Les Terrasses Velles Vinyes", Priorat, Spain, 2013
105
Bodegas Tobía, "Óscar Tobía", Rioja, Reserva, Spain, 2016
68
Marqués de Cáceres, Rioja, Reserva, Spain, 2017
52
Arínzano, "Hacienda de Arínzano", Pago de Arínzano, Spain, 2016
48
RED BLENDS
Neyers, "Sage Canyon", California, 2016
70
Branham, "Jazz", Napa Valley, California, 2018
87
Phantom, California, 2017
62
Honor Winery, "Highest Honor", Napa Valley, California, 2011
204
The Prisoner, California, 2021
110
Orin Swift, "Abstract", California, 2020
88
Joseph Phelps, "Insignia", Napa Valley, California, 2017
308
Opus One, Napa Valley, California, 2018
395
INTERESTING REDS
Silkwood Wines, Alicante Bouchet, California, NV
110
Locations, Red, "CA", California, 8
70
Mutt Lynch, Petite Sirah, "mbf Perotti Vineyard", Dry Creek Valley, California, 2013
88
White by the Bottle
CHAMPAGNE & SPARKLING
Villa Sandi, Brut, "Il Fresco", Prosecco, Italy, NV
50
Segura Viudas, Brut, Cava, Spain, NV
65
Luc Belaire, Brut, "Rare B", France, NV
75
Ferrari, Brut, Trento, Italy, NV
74
Veuve Clicquot, Brut Rosé, Champagne, France, NV
145
Veuve Clicquot, Brut, "Yellow Label", Champagne, France, NV
135
Dom Perignon, Brut, Champagne, France, 2013
275
CHARDONNAY
Freelander, "District One", California, 2021
47
Tribute, Monterey County, California, 2020
57
Hess Select, Monterey County, California, 2019
48
Cakebread Cellars, Napa Valley, California, 2020
94
Jordan, Russian River Valley, California, 2019
80
Rodney Strong, Chalk Hill, California, 2018
51
FRENCH WHITES
Trenel, Pouilly-Fuissé, France, 2014
99
WORLD CLASS WHITES AND ROSÉ
Jacob's Creek, Moscato, Australia, 2021
40
Chateau Ste. Michelle, Columbia Valley, Washington, 2021
42
Peter Nicolay, Riesling, Mosel, Germany, 2020
53
Eroica, Riesling, Columbia Valley, Washington, 2019
60
Bennati, Pinot Grigio, "I Gadi", Delle Venezie, Italy, 2021
50
Kylie Minogue, Rosé, Vin de France, France, 2021
55
Whitehaven, Sauvignon Blanc, Marlborough, New Zealand, 2022
55
J Vineyards & Winery, Pinot Gris, California, 2021
59
Wild Horse, Pinot Gris, Central Coast, California, 2017
55
Trinchero, Sauvignon Blanc, "Mary's Single Vineyard", Napa Valley, California, 2019
66
Frog's Leap, Sauvignon Blanc, Rutherford, California, 2018
77
Desserts
FLOURLESS CHOCOLATE TORTE
rich & delicious
11
*BREAD PUDDING
sweet & savory
11
CREME BRULEE
a classic
11
*KEYLIME Pie
traditional steakhouse favorite
11
*CHOCOLATE MOUSSE CAKE
decadent and silky chocolate richness
11
*N.Y. STYLE CHEESECAKE
raspberry compote
11
*BUTTERMILK PIE
old family recipe
11
After Dinner Drinks
Cocktails
IRISH COFFEE
irish whiskey, green creme de menthe, fresh coffee, house made whipped cream
10
ITALIAN COFFEE
tuaca, galliano, fresh coffee, house made whipped cream
10
KEOKI COFFEE
kahlua, brandy, fresh coffee, house made whipped cream
10
NUTTY IRISH MAN
frangelico, bailey's, half & half, fresh coffee
10
CHOCOLATE MARTINI
stoli vanilla, chocolate liqueur, half & half, chocolate syrup
13
WHITE CHOCOLATE MARTINI
stoli vanilla vodka, godiva white chocolate liqueur, brown spice liqueur, half & half, whip cream & caramel
13
Ports
DOW'S, Late Bottled Vintage Port, Porto, Portugal, 2009
9
TAYLOR 10, Tawny Port, "10 Year Old", Porto, Portugal
9
TAYLOR 20, Tawny Port, "20 Year Old", Porto, Portugal
15
TAYLOR 30, Tawny Port, "30 Year Old", Porto, Portugal
20
Dessert Wines
Eos Estate Winery, Riesling, Late Harvest, "Tears of Dew", 11 Central Coast, California
11
INNISKILLIN, Cabernet Franc, Ice Wine, Niagara Peninsula, VQA, Canada, 2017, 375ml
18

*denotes menu items that contain gluten

Plated Dinner Selection One
$62 per person, plus tax and gratuity
Salad
HOUSE SALAD
Entrée Selections
ROASTED CHICKEN BREAST
FRESH LOCAL CATCH
7 OUNCE FILET MIGNON
Sides
WHIPPED POTATOES
STEAMED BROCCOLI
Dessert
NEW YORK STYLE CHEESECAKE WITH RASPBERRY COMPOTE
Plated Dinner Section Two
$78 per person, plus tax and gratuity
Salad Selections
House Salad
Caesar Salad
Appetizer
SHRIMP COCKTAIL
Entrée Selections
ROASTED CHICKEN MARSALA
Fresh Catch Picatta
7 OUNCE FILET MIGNON
Sides
AU GRATIN POTATOES (SERVED FAMILY STYLE)
GRILLED ASPARAGUS
Dessert Selections
CHOCOLATE MOUSSE CAKE
NEW YORK STYLE CHEESECAKE WITH RASPBERRY COMPOTE
Plated Dinner Selection Three
$98 per person, plus tax and gratuity
Salad
TOMATO AND MOZZARELLA CAPRESE
Appetizer Selections
MINIATURE LUMP CRAB CAKES
SHRIMP COCKTAIL
Entrée Selections
ROASTED MEDITERRANEAN CHICKEN
Fresh Catch Oscar
7 OUNCE FILET MIGNON
Sides
LOBSTER MAC & CHEESE (SERVED FAMILY STYLE)
Grilled Asparagus
Dessert Selections
CHOCOLATE MOUSSE CAKE
KEY LIME PIE
Family Style Dinner
$113 per person, plus tax and gratuity
Salad Selections
HOUSE SALAD WITH HOUSE VINAIGRETTE
TRADITIONAL CAESAR SALAD
Family Style Entrées
BEEF TENDERLOIN WITH MUSHROOM AUPOIVRE SAUCE
ROASTED PORK LOIN WITH BORDELAISE SAUCE
SHRIMP AND SCALLOPS WITH LEMON BUTTER SAUCE
Family Style Sides
Whipped Potatoes
POTATO AU-GRATIN
CRISPY BRUSSELS SPROUTS
Dessert Selections
WARM BREAD PUDDING
CHOCOLATE MOUSSE CAKE
Hors D’oeuvres Selections
Priced by the Dozen / Pound / Person or a custom menu can be selected and priced per person to be passed or buffet style
CHOPHOUSE SLIDERS
55 / dz
CHOPHOUSE WINGS
28/ dz
SHRIMP COCKTAIL
29 / lb
TOMATO BRUSCHETTA WITH BALSAMIC DRIZZLE
28 / dz
MINIATURE LUMP CRAB CAKES
69/ dz
CHICKEN SATAY
41 / dz
SESAME SEARED AHI TUNA
45 / lb
LOADED POTATO SKINS
41 / dz
MARSALA OR MARINARA MEATBALLS
35 / dz
SMOKED SALMON ON TOASTED CROSTINI
58 / dz
PECORINO & WILD MUSHROOM ARRONCINI
52 / dz
LOLLI POP LAMB CHOPS
55 / dz
SPINACH DIP WITH LAVASH CRACKERS
16 / person

All menu prices are subject to change and are not inclusive of alcohol, tax and gratuity. 
Non-alcoholic beverage service is included with the exception of hot tea, cappuccino and espresso.

Make your reservations now

Making a reservation at ChopHouse Thirteen is simple and easy. Feel free to make your reservation by calling us directly at (904) 262-0006 or by using the Open Table application below. The Oak Bar is first come, first serve and doesn't accept reservations.

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