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Our Menu

Certifiedangusbeef Ch13 Ourmenu

The Menus of ChopHouse Thirteen

Our main menu ranges from perfectly cooked, perfectly seasoned steaks to fresh seafood, with a variety of wonderful sides, salads, soups, and more. Also check out our lengthy wine or drink menus, and end your night with one of our sweet and delicious desserts.

Appetizers
*Beer Glazed Thick Cut Pork Belly
grilled crispy, whole grain mustard, onion jam
15
*Fried Calamari
thai chili sauce, banana and roasted red peppers
19
Deviled Eggs Three Ways
smoked salmon, pork belly, pickled mustard seeds
13
Shrimp Cocktail
jumbo shrimp, horseradish cocktail sauce
18
Signature CH13 Wings
baked then fried crispy, dry rub seasoning
13
Soups & Salads
*Lobster Bisque
traditional lobster bisque with a hint of sherry
9
Wedge Salad
bleu cheese dressing & crumbles, bacon, tomatoes
10
*Caesar Salad
shaved parmesan cheese, garlic croutons
10
*Chop"House" Salad
fresh greens, cucumber, carrots, tomato, radish, fried chickpeas, cheese crumble, house dressing
10
Southern Chopped Chicken
smoked & grilled chicken, romaine lettuce, egg, bacon, tomato, apples, pecans, fried onions, ranch dressing
19
Ahi Tuna Salad
seared tuna, arugula, cucumber, pickled onion, radish, fried wontons, sweet soy, citrus vinaigrette
23
Salmon Salad
grilled salmon, arugula, spinach, hearts of palm, cucumber, tomatoes, capers, citrus vinaigrette
23
Hand Helds
*ChopHouse 13 Steakburger
fresh ground ribeye, lettuce, tomato, caramelized onion, cheese, fries
18
*Crab Cake Sandwich
jumbo lump crabmeat, lettuce, tomatoes, pickles, remoulade
22
*Lobster Roll
maine lobster, buttered brioche roll, seasoned fries
18
Fish Tacos
crispy fish, corn and cabbage slaw, pickled onions, cilantro crema, salsa verde
16
Steak Tacos
marinated tenderloin, lettuce, chimichurri, cotija cheese, fried onions, cilantro crema
19
Lunch Entrées
Chili Lime Shrimp
grilled shrimp, cilantro rice, salsa verde, roasted corn coleslaw
22
Grilled Salmon
norwegian salmon, corn puree, sautéed spinach, heirloom tomatoes, bourbon maple glaze
29
Smoked Chicken
smoked then grilled airline chicken, crispy potatoes, coleslaw, bbq butter
24
Veggie Risotto
arborio rice, asparagus tips, heirloom tomatoes, parmesan cheese
19
Steak Frites
sliced tenderloin, chimichurri sauce, parmesan truffle fries
26
Filet Mignon
6oz center cut, served with choice of side
39
Sides
Broccoli
11
Cilantro Rice
9
*Crispy Brussels
13
Fries
8
House Made Slaw
9
*Parmesan Truffle Fries
11
Cocktails
Aperol Spritz
aperol, villa sandi prosecco, club soda
10
CH13 Tea Time
firefly sweet tea vodka, lemonade
10
Maverick Martini
stoli vanilla, chinola passion fruit liqueur, passion fruit puree, lime juice, simple syrup, topped with champagne
10
South Side
st augustine gin, lemon juice, simple syrup, mint leaves
10
Strawberry MoTito
titos, mint, lime juice, simple syrup, strawberries
10
Sunflower Cocktail
new amsterdam gin, st germain elderflower liqueur, gran gala, lucid absinthe rinse, lemon juice
10
The Nooner
benchmark bourbon, tuaca, canton ginger liqueur, honey, angostura bitters
10
Cheeky Peach
wheatley vodka, peach schnapps, pineapple juice, bitters, mint leaves, simple syrup, mint garnish
10
Wine
Whites
6oz / 9oz / bottle
Saint-Hilaire,
Brut, Blanquette de Limoux, France
10 / / 45
Eos
Chardonnay, California
8 / / 36
Eos
Pinot Grigio, California
8 / / 36
Villa Sandi
Brut, "Il Fresco", Prosecco, Italy
12 / / 50
Whitehaven
Sauvignon Blanc, Marlborough, New Zealand
13 / / 55
Reds
6oz / 9oz / bottle
Bonanza
Cabernet, California
14 / / 55
Eos - Cabernet
Cabernet, California
8 / / 36
Eos
Pinot Noir, California
8 / / 36

Steak Temperature Guide
RARE: Very Red Cool Center | MEDIUM RARE: Red Warm Center | MEDIUM: Pink Center | MEDIUM WELL: Slightly Pink Center | WELL: No Pink Hot Center

Consumer Advisory
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Groups of 6 or more will include an automatic gratuity of 20%.

*denotes menu items that contain gluten

Appetizers
*Truffle Meatballs
ground tenderloin, truffle, mushrooms, shaved parmesan, bordelaise sauce, crostinis
16
*Fried Calamari
thai chili sauce, banana and roasted red peppers
19
Ahi Tuna
togarashi crusted ahi, wasabi crema, ponzu sauce, cucumber salad, fried shallots, wasabi micros
20
*House Smoked Salmon Dip
cream cheese, capers, onions, tomatoes, crostinis
16
*Crab Cake
lump crabmeat, arugula salad, remoulade sauce
24
*Beer Glazed Thick Cut Pork Belly
grilled crispy, whole grain mustard, onion jam
15
*Escargot
red wine, chophouse butter, shaved parm, crostinis
13
Shrimp Cocktail
jumbo shrimp, cucumber salad, horseradish cocktail sauce
18
Deviled Eggs Three Ways
smoked salmon mousse, bacon and sweet pepper, jalepeno and pickled onions, caviar garnish
14
Soups & Salads
*Lobster Corn Chowder
lobster, roasted corn, potatoes, applewood bacon, vegetables, finished with sherry
13
Wedge Salad
bleu cheese dressing & crumbles, bacon, tomatoes
10
*Chop"House" Salad
fresh greens, cucumber, carrots, tomato, radish, cheese crumble, garlic croutons, house dressing
10
*Caesar Salad
shaved parmesan cheese, garlic croutons
10
Roasted Beet and Goat Cheese Salad
roasted red and golden beets, arugula, whipped honey goat cheese, candied pecans, citrus vinaigrette, balsamic reduction
14
Heirloom Tomatoes and Burrata
a creamy twist on the classic caprese with a basil pesto, crostinis
16
*Salmon Salad 8oz
grilled salmon, arugula, spinach, hearts of palm, cucumber, tomatoes, capers, citrus vinaigrette, crostinis
38
Seafood
Pan Seared Scallops
sauteed scallops, spinach and tomatoes, bacon vinaigrette
48
Faroe Island Salmon 8oz
grilled, corn puree, sautéed spinach and tomatoes, bourbon maple glaze
38
*Panko Crusted Snapper 8oz
fresh snapper, smoked gouda grits, garlic asparagus, citrus beurre blanc
48
Surf & Turf 6oz/10oz
filet mignon, lobster tail with key lime butter
62/75
Shrimp and Grits
jumbo shrimp, chorizo sausage, tomatoes, wilted spinach, CH13 butter, smoked gouda grits
34
Chicken, Chops and Trios
Smoked Chicken
double airline breast finished on the grill, crispy potatoes, corn coleslaw
36
New Zealand Lamb Chops
lightly blackened, sliced into lollipops
54
ChopHouse 13 Seafood Trio 8oz/8oz
salmon or snapper, shrimp, scallops, key lime butter
54/61
ChopHouse 13 Trio 6oz/10oz
filet mignon, shrimp, scallops, key lime butter
62/75
100% Certified Angus Steaks
Filet Mignon 6oz/10oz
triple trimmed, center cut
42/55
New York Strip 12oz
richly flavored strip loin
39
Ribeye 14oz
perfect marbling throughout
48
Bone-In Ribeye 18oz
bone-in cut with outstanding flavor
62
*Prime New York Strip 16oz
coffee-crusted prime angus beef, green peppercorn au poivre, crispy potatoes
64
Sides
*Potatoes Au-Gratin
11
Whipped Potatoes
10
Loaded Baked Potato
10
*Parmesan Truffle Fries
15
Parmesan Risotto
13
*Crispy Brussels
13
Sautéed Spinach
10
ChopHouse Broccoli
11
Grilled Asparagus
11
Mushroom Sauté
12
*Baked Lobster Mac and Cheese
1/4 lb of lobster, smoked gouda and gruyere cheese baked to perfection
24
Accompaniments
Chimichurri Sauce
6
Horsey Sauce
6
Bleu Cheese Crust
7
*Mushroom Bordelaise Sauce
6
Black Truffle Butter
6
Green Peppercorn Au-Poivre
6
Lobster Oscar
15
Jumbo Shrimp (3)
10
Scallops (3)
20
Lobster Tail 5oz
27
Childrens Menu
Kids Filet Mignon
sliced and served with fries
22
*Mac and Cheese
fresh cooked noodles tossed in scratch made cheese sauce
10
*Fried Shrimp
jumbo shrimp fried crispy and served with fries
19
*Buttered Noodles
fresh cooked noodles tossed in butter
9
*Fried Chicken Tenders
crispy chicken served with fries
15
*Beef Sliders (2)
served on a soft bun with cheese and fries
14

Steak Temperature Guide
RARE: Very Red Cool Center | MEDIUM RARE: Red Warm Center | MEDIUM: Pink Center | MEDIUM WELL: Slightly Pink Center | WELL: No Pink Hot Center

Consumer Advisory
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Groups of 6 or more will include an automatic gratuity of 20%.

*denotes menu items that contain gluten

Happy Hour in The Oak Bar
Monday - Thursday, Saturday: 4pm - 6:30pm | Friday: 11:30am - 6:30pm
Ketel One Vodka
all drinks, $3 upcharge for martini
8
Domestic Beers
4
Well Liquors
6
House Wines
6
*Angus Beef Sliders (3)
lettuce, tomato, pickle, garlic aioli
10
Signature CH13 Wings (6)
baked then fried crispy, dry rub seasoning
10
*Baja Fish Tacos (3)
panko crusted fish, corn cabbage slaw, cilantro crema, pickled onions, salsa verde
10
Cocktails
Piggyback Old Fashioned
whistlepig piggyback rye, muddled orange & cherries, tbt bitters, tamarind syrup
15
Cosmopolitan 1934
nolets gin, cointreau, lemon juice, raspberry puree
15
Cranberry Thyme Vodka and Tonic
grey goose vodka, cranberry juice, simple syrup, fresh thyme, tonic
15
Florida Winter
siete misterios mezcal, meletti amaro, honey, pink grapefruit juice, lime juice
17
Mango Whiskey Sour
benchmark bourbon, mango syrup, house made sour
15
Campfire Sling
michter's straight rye, laphroaig scotch, maple syrup, chocolate bitters
17
Crushed Pineapple Martini
wicked dolphin coconut rum, st germain elderflower liqueur, simple syrup, lemon juice, muddled pineapples
15
Passion Fruit Mai Tai
myers's rum, orange liqueur, passion fruit puree, pineapple juice, fresh lime juice
15
Raspberry Thirtini
stoli raspberry, st. germain, house made sour, sugar rim
15
Smoked Don Old Fashioned
don julio reposado, muddled orange & filthy cherries, agave syrup, orange bitters, lime juice, then smoked
17
Bananas Foster Manhattan
four roses single barrel, giffard's, tikki bitters, black walnut bitters, caramelized banana
20
Bar Food
*Denotes menu items contains gluten
Lobster Roll
maine lobster, buttered brioche roll, seasoned fries
18
Chophouse 13 Steakburger 8oz
in-house ground steak, brioche bun, lettuce, tomato, caramelized onion, gruyere cheese, garlic aioli, seasoned fries
19
*Angus Beef Sliders (3)
lettuce, tomato, pickle, garlic aioli, crispy fries
16
Steak Frites
sliced tenderloin, chimichurri sauce, parmesan truffle fries
26
Steak Tacos
marinated tenderloin, lettuce, chimichurri, cotija cheese, fried onions, cilantro crema
19
*Baja Fish Tacos (3)
panko crusted fish, corn cabbage slaw, cilantro crema, pickled onions, salsa verde
16
*Fried Shrimp & Loaded Baked Potato
6 jumbo shrimp
24
Signature CH13 Wings (6)
baked then fried crispy, dry rub seasoning
13
*Charcuterie Board
chef's selection of cured meats, artisan cheeses, house made accompaniments
28
BOURBON
1.5oz / 2.25oz / old fashioned
Jim Beam
9 / 12 / 12
Four Roses
10 / 13 / 13
Castle & Key Rye "Restoration" 3 year
11 / 15 / 14
Maker's Mark
11 / 15 / 14
Michter's "US #1"
11 / 18 / 14
1792 Distillery "Small Batch"
12 / 16 / 15
BELLE MEADE SOUR MASH
12 / 16 / 15
BULLEIT
12 / 16 / 15
Elijah Craig
12 / 16 / 15
Knob Creek
12 / 16 / 15
Manifest Cask Strength "Whiskey Project"
12 / 16 / 15
New Riff
12 / 16 / 15
Rowan's Creek
12 / 16 / 15
BULLEIT RYE
13 / 17 / 16
Jack Daniel's "Gentleman Jack"
13 / 17 / 16
WOODFORD RESERVE
13 / 17 / 16
Angel's Envy
14 / 19 / 17
Burlock and Barrel "Reserve"
14 / 19 / 17
Noah's Mill
14 / 19 / 17
WhistlePig Rye "Piggyback" 6 year
14 / 19 / 17
Four Roses "Small Batch Select"
15 / 20 / 18
Horse Soldier
15 / 19/ 18
Jack Daniel's "Bonded"
15 / 20 / 18
OLD FORESTER "STATESMAN"
15 / 20 / 18
Yellowstone 7 year
15 / 20 / 18
Basil Hayden's
16 / 21 / 19
Woodford Reserve "Double Oaked"
16 / 21 / 19
Blade and Bow
17 / 23 / 20
Castle & Key "Small Batch" 4 year
17 / 23 / 20
Barrel "Armida"
18 / 24 / 21
Barrell "Dovetail"
18 / 24 / 21
Barrel Rye "Seagrass"
18 / 24 / 21
Russell's Reserve Rye "Single Barrel"
21 / 28 / 24
WhistlePig Rye 10 year
22 / 29 / 25
Angel's Envy Rye
24 / 32 / 27
Jefferson's "Ocean"
24 / 32 / 27
Woodford Reserve "Master's Collection Batch Proof"
25 / 33 / 28
Calumet Farm "Single Rack Black" 16 year
30 / 40 / 33
Kentucky Owl "Confiscated"
30 / 40 / 33
WhistlePig Rye 12 year
38 / 50 / 41
SCOTCH
GLENMORANGIE 10 YEAR
11
LAPHROAIG 10 YEAR
12
The Glenlivet 12 year
12
GLENDRONACH 12 YEAR
14
TALISKER 10 YEAR
14
The Macallan "Sherry Oak" 12 year
15
The Dalmore 12 year
16
Glenmorangie "The Quinta Ruban" 14 year
17
The Balvenie "Carribean Cask" 14 year
17
The Balvenie "Doublewood" 12 year
18
LAGAVULIN 16 YEAR
20
OBAN 14 YEAR
20
The Macallan "Double Cask" 12 year
21
JOHNNIE WALKER 18 YEAR
22
HIGHLAND PARK 18 YEAR
25
The Macallan "Double Cask" 15 year
25
Johnnie Walker "Blue"
43
The Macallan 18 year
50
Highland Park "The Dark" 17 year
55
The Macallan 25 year
175
TEQUILA
CASA NOBLE REPOSADO
11
Don Fulano Blanco
12
MAESTRO DOBEL REPOSADO
12
Patrón Coffee "XO Café"
12
Patrón Silver
13
Don Julio Blanco
15
Gran Coramino Reposado Cristalino
15
Don Julio Reposado
16
Casamigos Añejo
17
Don Julio Añejo
17
Casamigos Joven
22
Don Julio Añejo "1942"
28
CLASE AZUL REPOSADO
36
Maestro Dobel Extra Añejo "50"
44
Wine by the Glass
Whites
6oz / 9oz / bottle
Villa Sandi, Brut, "Il Fresco", Prosecco, Italy, NV
12 / - / 50
Ferrari, Brut, Trento, Italy, NV
17 / - / 74
Jacob's Creek, Moscato, Australia, 2021
9 / 14 / 40
Chateau Ste. Michelle, Riesling, Columbia Valley, Washington, 2021
10 / 15 / 42
Bennati, Pinot Grigio, "I Gadi", Delle Venezie, Italy, 2021
12 / 17 / 50
Kylie Minogue, Rosé, Vin de France, France, 2021
13 / 18 / 55
Whitehaven, Sauvignon Blanc, Marlborough, New Zealand, 2022
13 / 18 / 55
Freelander, Chardonnay, "District One", California, 2021
11 / 16 / 47
Sonoma Cutrer, Chardonnay, Sonoma Coast, California, 2020
14 / 20 / 55
Reds
6oz / 9oz / bottle
Lyric, Pinot Noir, Santa Barbara County, California, 2020
15 / 20 / 65
King Estate, Pinot Noir, "Inscription", Willamette Valley, Oregon, 2021
15 / 20 / 61
Graffigna, Malbec, San Juan, Argentina, 2019
12 / 17 / 51
Charles Smith, Merlot, "The Velvet Devil", Columbia Valley, Washington, 2019
10 / 15 / 37
Chapelle d'Aliénor, Bordeaux Supérieur, France, 2018
15 / 20 / 75
Seghesio, Zinfandel, "Angela's Table", Sonoma, California, 2019
14 / 19 / 50
Bonanza, Cabernet Sauvignon, California, Lot 5
14 / 19 / 55
Phantom, Proprietary Red, California, 2019
15 / 20 / 62
Charles Krug, Cabernet Sauvignon, Napa Valley, California, 2019
20 / 25 / 77
Beer
Bottles
Ancient City Brewing, "Ponce's", Pale Ale, St. Augustine, Florida
6
BUD LIGHT, USA
6
BUDWEISER, USA
6
COORS LIGHT, USA
6
MICHELOB ULTRA, USA
6
MILLER LITE, USA
6
Yuengling, Lager, Pottsville, Pennsylvania
6.5
CORONA, "Premier", Mexico
7
HEINEKEN, "0.0", Non-Alcoholic, Lager, Holland 330ml
7
Modelo, "Especial", Mexico
7
Sierra Nevada Brewing Company, "Little Thing", Hazy, IPA
7
Blue Moon, "Belgian White", Belgian-Style
8
Heineken, Holland
8
Intuition Ale Works, "I-10", IPA, Jacksonville, Florida
8
Stella Artois, Belgium
8

 

Red By the Bottle
PINOT NOIR
Benton-Lane, Willamette Valley, Oregon, 2020
56
Jean-Claude Boisset, "Les Ursulines", Bourgogne, France, 2021
70
Lyric, Santa Barbara County, California, 2020
65
King Estate, "Inscription", Willamette Valley, Oregon, 2021
61
Au Contraire, Sonoma Coast, California, 2018
76
Flowers, Sonoma Coast, California, 2020
85
Ponzi, Laurelwood District, Oregon, 2019
110
Belle Glos, "Taylor Lane", West Sonoma Coast, California, 2014 1500ml
275
Red Thread, Napa Valley Los Carneros, California, 2019
99
Torii Mor, "Olson Estate Vineyard", Dundee Hills, Oregon, 2018
105
Belle Glos, "Clark & Telephone", Santa Maria Valley, California, 2021
80
Belle Glos, "Dairyman", Russian River Valley, California, 2021
80
CABERNET SAUVIGNON
MAN Family Wines, "Ou Kalant", Coastal Region, South Africa
39
Winc, "Chop Shop", California, 2020
44
Clay Shannon, "The Barkley", Lake County, California, 2020
76
Bonanza, California, Lot 5
55
The Prisoner Wine Company, "Unshackled", California, 2021
58
Paso-D'Oro, Paso Robles, California, 2021
56
My Favorite Neighbor, San Luis Obispo County, California, 2020
85
The Critic, Napa Valley, California, 2020
72
Louis M. Martini, Napa Valley, California, 2019
65
Faust, Napa Valley, California, 2021
90
Penfolds, "Max's" South Australia, Australia, 2021
54
Daou, Paso Robles, California, 2021
70
Frog’s Leap, "Estate Grown", Rutherford, California, 2019
127
Charles Krug, Napa Valley, California, 2019
77
Austin Hope, Paso Robles, California, 2020
86
Quilt, "The Grace of the Land", Reserve, Napa Valley, California, 2017
171
Silver Oak, Alexander Valley, California, 2017
172
Jordan, Alexander Valley, California, 2017
135
Stag's Leap Wine Cellars, "Artemis", Napa Valley, California, 2020
141
Caymus Vineyards, Napa Valley, California, 2021
175
Pahlmeyer, "Jayson", Napa Valley, California, 2018
185
Grgich Hills, "Estate Grown", Napa Valley, California, 2018
94
Caymus Vineyards, "Special Selection", Napa Valley, California, 2018
275
Austin Hope, Pasa Robles, California, 2021 1000ml
105
Kenwood Vineyards, "Artist Series", Sonoma County, California, 2012
143
Far Niente, Napa Valley, California, 2019
204
The Mascot, Napa Valley, California, 2017
325
Rutherford Ranch, "Reserve", Napa Valley, California, 2018
176
MERLOT
Waterbook, Columbia Valley, Washington, 2018
55
Charles Smith Wines, "The Velvet Devil", Columbia Valley, Washington, 2019
37
Duckhorn, Napa Valley, California, 2019
110
MALBEC
Graffigna, San Juan, Argentina, 2019
51
Colomé, "Altura Maxima", Salta, Argentina, 2014
231
Red Schooner by Caymus, "Voyage", Argentina, 10
83
ZINFANDEL
Seghesio, "Angela's Table", Sonoma, California, 2019
50
Three Wine Company, Contra Costa County, California, 2019
67
Orin Swift, Red, "Eight Years in the Desert", California, 2021
98
ITALIAN
Silvio Grasso, Barolo, Italy, 2017
127
Castello Banfi, Brunello di Montalcino, Italy, 2016
171
Brancaia, "Tre", Toscana, Italy, 2021
55
Castelforte, Amarone della Valpolicella, Italy, 2016
94
Tenuta Argentiera, "Poggio ai Ginepri", Bolgheri, Italy, 2019
88
French Reds
E. Guigal, Côtes du Rhône, France, 2018
50
Comtesse de Malet Roquefort, Bordeaux, France, 2019
45
Chapelle d'Aliénor, Bordeaux Supérieur, France, 2018
75
Clarendelle, St.-Émilion, France, 2019
72
SPAIN / CHILE
Álvaro Palacios, "Les Terrasses Velles Vinyes", Priorat, Spain, 2013
105
Bodegas Tobía, "Óscar Tobía", Rioja, Reserva, Spain, 2016
68
Marqués de Cáceres, Rioja, Reserva, Spain, 2017
52
Arínzano, "Hacienda de Arínzano", Pago de Arínzano, Spain, 2016
48
RED BLENDS
Phantom, California, 2017
62
Harvey & Harriet by Booker, San Luis Obispo County, California, 2020
70
The Prisoner, California, 2021
110
Orin Swift, "Abstract", California, 2021
88
Opus One, Napa Valley, California, 2018
395
Quintessa, Rutherford, California, 2016
325
Joseph Phelps, "Insignia", Napa Valley, California, 2017
308
INTERESTING REDS
Silkwood Wines, Alicante Bouchet, California, NV
110
Locations, Red, "CA", California, 8
70
Penfolds, Shiraz, "Bin 28", South Australia, Australia, 2020
72
White by the Bottle
CHAMPAGNE & SPARKLING
Villa Sandi, Brut, "Il Fresco", Prosecco, Italy, NV
50
Segura Viudas, Brut, Cava, Spain, NV
65
Ferrari, Brut, Trento, Italy, NV
74
Veuve Clicquot, Brut Rosé, Champagne, France, NV
145
Veuve Clicquot, Brut, "Yellow Label", Champagne, France, NV
135
Dom Perignon, Brut, Champagne, France, 2013
275
CHARDONNAY
Freelander, "District One", California, 2021
47
Hess Select, Monterey County, California, 2018
48
Chateau Montelena, Napa Valley, California, 2020
115
Flowers, Sonoma Coast, California, 2021
65
Cakebread Cellars, Napa Valley, California, 2020
94
Jordan, Russian River Valley, California, 2020
80
Sonoma Cutrer, Sonoma Coast, California, 2020
55
Lingua Franca, "Estate", Eola-Amity Hills, Oregon, 2021
90
Rodney Strong, Chalk Hill, California, 2018
51
FRENCH WHITES
Les Champs Clos, Sancerre, France, 2022
75
Comtesse de Malet Roquefort, Blanc, Bordeaux, France, 2019
45
WORLD CLASS WHITES AND ROSÉ
Jacob's Creek, Moscato, Australia, 2021
40
Chateau Ste. Michelle, Columbia Valley, Washington, 2021
42
Peter Nicolay, Riesling, Mosel, Germany, 2020
53
Eroica, Riesling, Columbia Valley, Washington, 2019
60
MAN Family Wines, Chenin Blanc, "Free-run Steen", Coastal Region, South Africa, 2019
39
Bennati, Pinot Grigio, "I Gadi", Delle Venezie, Italy, 2021
50
Kylie Minogue, Rosé, Vin de France, France, 2021
55
Whitehaven, Sauvignon Blanc, Sauvignon Blanc, Marlborough, New Zealand, 2022
55
J Vineyards & Winery, Pinot Gris, California, 2022
59
Wild Horse, Pinot Gris, Central Coast, California, 2017
55
Trinchero, Sauvignon Blanc, Sauvignon Blanc, "Mary's Single Vineyard", Napa Valley, California, 2021
66
Illumination by Quintessa, Sauvignon Blanc, Napa-Sonoma Counties, California, 2022
77
Desserts
Flourless Chocolate Torte
rich & delicious
11
*Bread Pudding
sweet & savory
11
Creme Brulee
a classic, topped with berries
11
*Keylime Pie
tart and sweet favorite finished with whipped cream and strawberry compote
11
*N.Y. Style Cheesecake
topped with strawberry compote
11
After Dinner Drinks
Cocktails
Irish Coffee
irish whiskey, green creme de menthe, fresh coffee, whipped cream
10
Espresso Martini
stoli vanilla vodka, kahlua, espresso
14
Kentucky Derby Pie Martini
stoli vanilla vodka, frangelico, chocolate liquor, buffalo cream
14
Nutty Irish Man
frangelico, bailey's, half & half, fresh coffee
10
Chocolate Martini
stoli vanilla, chocolate liqueur, half & half, chocolate syrup
13
White Chocolate Martini
stoli vanilla vodka, godiva white chocolate liqueur, brown spice liqueur, half & half, whip cream & caramel
13
Ports
Taylor Fladgate, Tawny Port, "10 Year Old", Porto, Portugal
9
Taylor Fladgate, Tawny Port, "20 Year Old", Porto, Portugal
15
Taylor Fladgate, Tawny Port, "30 Year Old", Porto, Portugal
20
Dessert Wines
Eos Estate Winery, Riesling, Late Harvest, "Tears of Dew", Central Coast, California
11
Inniskillin, Cabernet Franc, Ice Wine, Niagara Peninsula, VQA, Canada, 2017, 375ml
18

*denotes menu items that contain gluten

Dinner Selection One
$68 per person, plus tax and gratuity
Salad
Caesar SALAD
Entrée Selections
Smoked Chicken with BBQ Butter
Grilled Salmon with Key Lime Butter
6oz Filet Mignon
Sides
WHIPPED POTATOES
STEAMED BROCCOLI
Dessert
Mini NY Style Cheesecake with Strawberry Compote
Dinner Section Two
$78 per person, plus tax and gratuity
Salad Selections
House Salad
Caesar Salad
Appetizer
SHRIMP COCKTAIL
Entrée Selections
Smoked Chicken with BBQ Butter
Grilled Salmon with Key Lime Butter
6oz Filet Mignon
14oz Ribeye
Prime Rib - 14oz Cut
must be ordered in increments of 12 portions
Sides
Whipped Potatoes
GRILLED ASPARAGUS
Dessert
Mini NY Style Cheesecake with Strawberry Compote
Dinner Selection Three
$88 per person, plus tax and gratuity
First Course Selections
House Salad
Caesar Salad
Lobster Bisque
Appetizer Selections
Mini Crab Cakes
Housemade Meatballs
Entrée Selections
Smoked Chicken with BBQ Butter
Grilled Salmon or Fresh Catch
6oz Filet Mignon with Truffle Butter
14oz Ribeye
Family Style Sides
LOBSTER MAC & CHEESE
Grilled Asparagus
Mushroom Saute
Dessert Selections
KEY LIME PIE
Mini NY Style Cheesecake with Strawberry Compote
Family Style Dinner
$98 per person, plus tax and gratuity
Family Style Salads
House Salad
Caesar Salad
Family Style Entrées
Sliced Tenderloin with green peppercorn au poivre
Grilled Salmon with a Bourbon Maple Glaze
Shrimp and Scallops with Key Lime Butter
Family Style Sides
Whipped Potatoes
POTATO AU-GRATIN
CRISPY BRUSSELS SPROUTS
Grilled Asparagus
Dessert Selections
Key Lime Pie
Mini NY Style Cheesecake with Strawberry Compote
Elite Dinner
$125 per person, plus tax and gratuity
First Course Selections
House Salad
Caesar Salad
Lobster Bisque
Family Style Appetizers
Jumbo Shrimp Cocktail Platter
Seared Ahi Tuna Platter
served with ponzu sauce and wasabi crema
Tenderloin Skewers
served with chimichurri sauce
Thick Cut Beer Glazed Bacon
served with grain mustard dipping sauce
Entrée Selections
18oz Bone-in Ribeye
6oz Filet Mignon with Lobster Tail
10oz Filet Mignon
Salmon Lobster Oscar
Smoked Chicken with BBQ Butter
Family Style Sides
Truffle Risotto
Lobster Mac & Cheese
Grilled Asparagus
Dessert Selections
Key Lime Pie
Mini NY Style Cheesecake with Strawberry Compote
Hors D’oeuvres Selections
Priced by the Dozen / Pound / Person / Per Order or a custom menu can be selected and priced per person to be passed or buffet style
CHOPHOUSE SLIDERS
serves 12 people per order
55 / dz
CHOPHOUSE WINGS (Dry rubbed or Sauced)
serves 6 people per order
28/ dz
Jumbo Shrimp Cocktail (2 Sauce Choices)
serves 6 people per order
39 / dz
TOMATO BRUSCHETTA WITH BALSAMIC DRIZZLE
serves 6 people per order
28 / dz
Mini Lump Crab Cakes (3 Sauce Choices)
serves 12 people per order
69/ dz
Thick Cut Beer Glazed Bacon with Grain Mustard Dipping Sauce
serves 6 people per order
29 / lb
Seared Ahi Tuna with Ponzu Sauce and Wasabi Crema
serves 6 people per order
55 / lb
Fried Lobster Bites with calypso dipping sauce
serves 6 people per order
85 / lb
Chop Chop Spicy Shrimp tossed in spicy mayo
serves 6 people per order
39 / dz
Deviled Eggs Three Ways
serves 10 people per order
36 / dz
Tenderloin Skewers (3 Sauce Options)
serves 4 people per order
75 / lb
Chicken Skewers (3 Sauce Options)
serves 6 people per order
35 / lb
Meatballs with Marinara and Parmesan (served with crostinis)
serves 4 people per order
35 / dz
Cold Smoked Salmon Mini Flatbreads
serves 10 people per order
58 / dz
Tomato Mozzarella Caprese SKEWERS
serves 10 people per order
24 / dz
Crispy Busssels
serves 3-4 people per order
13 / order
Seasoned Fries
serves 3-4 people per order
10 / order

All menu prices are subject to change and are not inclusive of alcohol, tax and gratuity. 
Non-alcoholic beverage service is included with the exception of hot tea, cappuccino and espresso.

Make your reservations now

Making a reservation at ChopHouse Thirteen is simple and easy. Feel free to make your reservation by calling us directly at (904) 262-0006 or by using the Open Table application below. The Oak Bar is first come, first serve and doesn't accept reservations.

Read what our amazing customers have to say about Chophouse 13

  • "Our server was amazing! We were celebrating my boyfriend's 21st and it was truly worth every penny. Food was perfect and the service was top notch 🙌🏻"

    RavenG

  • "One of our favorites. Best steaks in Jax. Amazing service. Just a wonderful experience every time we go."

    Hugh

  • "First time diner. They are building in Nocatee so wanted to try them out. Very pleased with the experience. Can't wait until you open in Nocatee. Experience was super."

    Frank D

  • "Amazing food and great atmosphere. Servers were excellent. By far the best dining experience my wife and I have ever had."

    Robert

  • "Our leadership teams absolutely had a wonderful experience at Chophouse 13! Great reviews all the way around – and our crowd can be on the pickier side. Thank you to you and your team for taking such good care of them."

    Jessica DeClue

  • "Customer service was spot on! Food selection and food was outstanding! All of us at our table were very pleased with their food selections and our waitstaff was very attentive and accommodating...a wonderful dining experience."

    Deborah H.

  • "It was my husband's birthday and he chose ChopHouse Thirteen as it it one of his favorites...our waitress Kailee M was absolutely a delight and perfect...all of the staff were amazing...he is still raving about his steak today...the birthday cake and card were also sweet...thanks again!"

    Rusty C.

  • "Great steakhouse. The food was prepared perfectly and tasted delicious. The staff was exceptional. Do not hesitate to eat at this restaurant."

    Michael

  • "Absolutely delicious. The 6oz filet Mignon was the best steak I have ever tasted. Our waitress was very kind and thoughtful. Unfortunately I can’t remember her name but the experience overall was excellent for my wife and I."

    Parker

  • "Wonderful atmosphere, great service, and most importantly, as always the food was excellent. An overall wonderful experience and would highly recommend."

    Deb26Kids

  • "The food, as expected, was absolutely delicious. Steaks, scallops, swordfish, and shrimp all cooked perfectly. Our server, Theresa, was very friendly, knowledgeable, and efficient. Excellent choice for our anniversary dinner. Will definitely go back."

    Thomas R.

  • "Service was stupendous, Food was fabulous! My fiancé loved it and my Father who is 86 (and very well traveled) said it was one of the best meals he has had. That should mean more than anything I have said. You won’t be disappointed. 5 stars for sure."

    Michael M.

  • "Y’all are awesome! It was our second time, and it was maybe even better than the first. A big thanks to everyone from the back to the front for a really special anniversary dinner! Since I was diagnosed with stage IV cancer, these moments have become ever more special, and y’all exceed my expectations every time!"

    Brandon F.

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