Wednesday, May 1st at 6pm
$175 per person, plus tax and gratuity
UPON ARRIVAL SERVED ON THE TABLE
Fresh Guacamole & Salsa Tatemada
Queso Fundido with Chorizo
****
Paired with Patrón Repo Spicy Margarita
FIRST COURSE
Served Family-Style
Scallop Aguachile Verde
Cucumber, Red Onion, Serrano Pepper, Lime, and Avocado
Tartar de Res
Beef, Capers, Crispy Shallot, Chipotle Hollandaise, and Cheese Crisp
Vuelve ala vida Camarones y Pulpo
Chilled Shrimp & Octopus
Spicy Tomato Sauce with Fresh Avocado
****
Paired with Jalisco Mule with Patrón Silver
SECOND COURSE
Served Family-Style
Roasted Oysters
Chorizo, Parm Cheese, Chimichurri, Panko
Duck Mole Enchiladas
Duck, Sour Cream, Queso Fresco
Braised Pork Belly
Chile Morita Glaze, Lardon Cornbread, Cipollini Onion
Chicharron Crumb, Avocado Puree
Grilled Focaccia & Cotija
Tomato Jam, Smoked Salt, Caramelized Onion, and Arugula
****
Paired with Patrón Paloma with Patrón Ahumado Reposado
THIRD COURSE
Served Family-Style
Braised Beef Cheeks Tostada
Chili, Pickled Onions, and Cilantro
Coffee & Chipotle Rubbed Filet Mignon
Chimichurri Heirloom Tomatoes
Lamb Barbacoa
Corn Tortilla and Salsa Verde
****
Paired with Patrón El Alto, Patrón El Cielo and Gran Patrón Platinum
DESSERTS
Mango Tres Leches Cake
Salted Caramel Flan with Filthy Cherries
****
Paired with Patrón XO Espresso Martini
The menu is subject to change.