The Oak Bar


Happy Hour

Mon., Tues., Thurs., Fri. & Sat. 4pm - 6:30pm


2-for-1 Drinks
Wed. 4pm - 6:30pm

Experience the Oak Bar

Come to The Oak Bar for after-work drinks, watching the big game, or relax with friends. The Oak Bar is a full-service bar with signature cocktails, local craft beer, and a large wine list. The bar has a classic chophouse feel and two 70” TVs.

Happy Hour is every Monday, Tuesday, Thursday, Friday and Saturday from 4pm to 6:30pm. We offer a variety of Happy Hour specials, including house wines, liquors, beers and appetizers.

Every Wednesday enjoy 2-for-1 drink specials in The Oak Bar from 4pm to 6:30pm. Includes all well and call liquors, draft beers, domestic beer bottles, and wine by the glass.

The Oak Bar Wine by the Glass. Drafts & Crafts. Cocktails. Oak Bar Menu.
Wine by the Glass
Whites
FOURTEEN HANDS, Moscato, Columbia Valley, 2015
7 / 25
FERRARI, Brut, Trento, Italy, Nv
13 / 58
S.A. PRUM, “Essence”, Riesling, Mosel, Germany, 2017
7 / 25
STEELE, “Shooting Star”, Chardonnay, Lake County, 2017
7 / 25
MEIOMI, Chardonnay, Sonoma, Santa Barbara, Monterey, 2017
8 / 26
BERTANI, Pinot Grigio, Venezia Giulia, Italy, 2017
8 / 30
BODEGA NORTON, Barrel Select, Sauvignon Blanc, Mendoza, 2017
9 / 36
VILLA SANDI, Prosecco, Treviso, Italy, Nv
9 / 43
KIM CRAWFORD, Sauvignon Blanc, Marlborough, New Zealand, 2017
11 / 40
MEIOMI, Rose, Sonoma, Santa Barbara, Monterey, 2017
11 / 40
PROXIMITY TWENTY SIX, Chardonnay, Santa Barbara County, 2015
13 / 44
Reds
J. LOHR, Cabernet Sauvignon, Paso Robles, 2015
8 / 28
PARKER STATION, Pinot Noir, Central Coast, 2016
9 / 32
BOGLE, Merlot, Clarksburg, 2014
9 / 34
Dona Paulla, Malbec, Mendoza, Argentina, 2017
11 / 36
Michael David Winery, “6Th Sense”, Syrah, Lodi, 2016
11 / 40
BONESHAKER, Red Zinfandel, Lodi, 2016
13 / 42
Bonanza By “Caymus”, Cabernet Sauvignon, California, Lot 1, NV
13 / 50
MEIOMI, Pinot Noir, Sonoma, Santa Barbara, Monterey, 2016
12 / 42
Seven Moons, Red Blend, California Coast, 2016
12 / 49
PROXIMITY TWENTY SIX, Cabernet Sauvignon, Santa Barbara County, 2016
16 / 55
Crafts & Drafts
Draft
MAGIC HAT #9 PALE ALE, Vermont
7
1-10 IPA, Intuition, Jacksonville
7
GOOSE ISLAND IPA, Goose Island, Chicago
6
DUKE'S BROWN ALE, Bold City, Jacksonville
7
KILLER WHALE CREAM ALE, Bold City, Jacksonville
7
YUENGLING LAGER, Pennsylvania, USA
5
BLUE MOON, Blue Moon Brewing, Golden, CO
6
GUINNESS STOUT, Guinness Brewery, Ireland
7
STELLA ARTOIS PILSNER, InBev, Belgium
7
MICHELOB ULTRA, USA
5
BUD LIGHT PALE LAGER, USA
5
MILLER LITE, USA
5
Bottles
420 PALE ALE, Sweet Water, Athens, Georgia
6
DALE'S PALE ALE, Oskar Blues, Brevard, North Carolina
6
DIRTY BASTARD SCOTCH ALE, Founders Brewery
7
NEW CASTLE BROWN ALE, United Kingdom
6
BODDINGTON'S PUB ALE, United Kingdom
7
ANGRY ORCHARD, Walden, NY
6
TUCHER HEFFEWIEZEN, Germany
7
HEINEKEN LAGER, Holland
6
GUINNESS STOUT, Ireland
7
MILLER LITE, USA
5
BUDWEISER, USA
5
COORS LIGHT, USA
5
MICHELOB ULTRA, USA
5
CORONA, Mexico
6
Cocktails
KICKIN' CUCUMBER
chopin vodka, fresh muddled cucumber, ginger beer, splash of apple juice, and house made habanero agave
13
BLOOD ORANGE MARGARITA
herradura silver tequila, solerno blood orange liqueur, fresh squeezed lime juice, cranberry juice & garnished w/ an orange wheel
11
BASIL & GINGER
absolut citron vodka, fresh basil leaves, fresh squeezed lemon juice, simple syrup, topped w/ ginger beer
12
SUMMERTIME STRAWBERRY LEMONADE
stoli blueberry vodka, muddled mint, muddled strawberries, house sour, splash of simple syrup
12
RUBY RED ROSEMARY
chopin vodka, st. germain elderflower liqueur, fresh squeezed lemon juice, ruby red grapefruit juice, topped w/ club soda & garnished w/ a rosemary sprig
13
BLACKBERRY LIMONCELLO PROSECCO
villa sandi prosecco, limoncello liqueur, garnished w. blackberries
10
RED HORIZON
herradura silver tequila, pomegranate liqueur, triple sec, house made habnero syrup, fresh squeezed lime juice, topped w/ cranberry juice & a black lava salted rim
13
MANGO WHISKEY SOUR
buffalo trace bourbon, mango syrup, fresh sage leaves, house made sour
13
OAK BAR OLD FASHIONED
four roses bourbon, muddled orange & cherries, tbt bitters, tamarind syrup, orange twist
10
FLORIDA FRESH
wheatley vodka, fresh muddled cucumber, fresh mint, fresh lemon juice, simple syrup, splash of grand marnier
10
Oak Bar Menu
*Denotes menu items contains gluten
*CLASSIC CHEESE BURGER
8oz. grilled angus patty, kaiser roll, lettuce, tomato, grilled onion, american cheese, shoestring fries
15
BLEU CHEESE CHIPS
bleu cheese, balsamic reduction, smoked pork belly
12
ATKINS PLATE
8 oz. grilled angus beef patty, sautéed spinach, grape tomatoes, onions & mushrooms, signature sauce
15
*MARGARITA FLATBREAD
grilled flatbread, garlic cream, sliced tomatoes, fresh mozzarella, basil, balsamic reduction, extra virgin olive oil
15
CHOPHOUSE CHILI
cheese, sour cream, scallions
8
*FRIED CALAMARI
marinara and red pepper aioli
12
*FRIED SHRIMP & BAKED POTATO
local mayport jumbo shrimp
18
*MEAT & CHEESE BOARD
chef’s choice of three meats & cheeses
18
MARINATED ANGUS FILET TIP SKEWERS
horseradish tzatziki sauce
25
*PRINCE EDWARD ISLAND MUSSELS
prepared red or white
12
SHRIMP COCKTAIL
local mayport jumbo shrimp, cocktail sauce
13
SIGNATURE CHOPHOUSE WINGS (6)
baked, fried crispy, dry rub seasoning
10
*SMOKED SALMON CROSTINI
traditional accoutrements
14
*CHOPHOUSE SAMPLER BOARD
chef sliced 6oz. filet, lobster mac n cheese, bleu cheese butter, bordalaise sauce
45

*Denotes menu items contains gluten

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