The Oak Bar


Happy Hour

Monday - Saturday 4pm - 6:30pm


2-for-1 Drinks
Wednesday 4pm - 6:30pm

Experience the Oak Bar

Come to The Oak Bar for after-work drinks, watching the big game, or relax with friends. The Oak Bar is a full-service bar with signature cocktails, local craft beer, and a large wine list. The bar has a classic chophouse feel and two 70” TVs.

Happy Hour is Monday through Saturday from 4pm to 6:30pm. We offer a variety of Happy Hour specials, including house wines, liquors, beers and appetizers.

Every Wednesday enjoy 2-for-1 drink specials in The Oak Bar from 4pm to 6:30pm. Includes all well and call liquors, draft beers, domestic beer bottles, and wine by the glass.

The Oak Bar Wine by the Glass. Drafts & Crafts. Cocktails. Oak Bar Menu.
Oak Bar Menu
*CLASSIC CHEESE BURGER
8oz. grilled angus patty, kaiser roll, lettuce, tomato, grilled onion, white american cheese, shoestring fries
15
*MARGARITA FLATBREAD
grilled flatbread, garlic cream, sliced tomatoes, fresh mozzarella, basil, balsamic reduction, extra virgin olive oil
15
*CH13 BEYOND BURGER
6oz. plant based patty, kaiser roll, lettuce, tomato, red onion, yellow american cheese, shoestring fries
11
ATKINS PLATE
8oz. grilled angus patty, sautéed spinach, grape tomatoes, onions & mushrooms, signature sauce
15
*FRIED SHRIMP & BAKED POTATO
local mayport jumbo shrimp (loaded potato $3.00 upcharge)
18
SIGNATURE CHOPHOUSE WINGS (6)
baked then fried crispy, dry rub seasoning
10
*MEAT & CHEESE BOARD
chef’s choice of three meats & cheeses
18
BLEU CHEESE CHIPS
bleu cheese, balsamic reduction, smoked pork belly
12
*WILD MUSHROOM AND LAVASH CRACKERS
brandy cream sauce, bleu cheese, fresh herbs
12
*PRINCE EDWARD ISLAND MUSSELS
white wine lemon butter sauce, garlic, toasted bread
12
*ESCARGOT
white wine lemon butter sauce, garlic, crostinis
12
*BEER GLAZED THICK CUT PORK BELLY
grilled crispy, whole grain mustard, onion jam
14
SESAME AHI TUNA
wasabi lime soy, wakame salad
15
DEVILED EGG PLATE
chef’s daily preparation
10
SHRIMP COCKTAIL
local mayport jumbo shrimp, cocktail sauce
13
*SMOKED SALMON CROSTINI
traditional accoutrements
13
*FRIED CALAMARI
marinara sauce
12
CHOPHOUSE CHILI
cheese, sour cream, scallions
8
Soups & Salads
Soup of the Day
prepared daily by the chef
8
*Lobster Bisque
lobster cream with a hint of sherry
9
CHOPHOUSE SALAD
chopped iceberg, tomato, onion, cucumber, hearts of palm, carrots, sunflower seeds, house dressing
8
*House Salad
mixed greens, vegetables, egg, croutons
6
ICEBERG WEDGE SALAD
bleu cheese dressing & crumbles, bacon, grape tomatoes
8
*CAESAR SALAD
parmesan cheese, grape tomatoes, olives, croutons
9
Baby Spinach Salad
bacon vinaigrette, red onion, goat cheese, bacon, strawberries
9
Sliced Tomato & Mozzarella
olive oil drizzle, balsamic reduction, cracked pepper, basil
12
Cocktails
KICKIN' CUCUMBER
carve vodka, fresh muddled cucumber, ginger beer, splash of apple juice, house made habanero agave
13
BLACKCHERRY MINT MARTINI
effen blackcherry vodka, cranberry juice, sugar cube, mint, lime juice
13
BLOOD ORANGE MARGARITA
herradura silver tequila, solerno blood orange liqueur, fresh squeezed lime juice, cranberry juice, orange wheel garnish
11
RUBY RED ROSEMARY
wheatley vodka, st. germain elderflower, fresh squeezed lemon juice, ruby red grapefruit juice, club soda, rosemary sprig garnish
13
PIGGYBACK OLD FASHIONED
whistle pig piggyback rye, muddled orange & cherries, tbt bitters, tamarind syrup, orange twist
13
MANGO WHISKEY SOUR
buffalo trace bourbon, mango syrup, fresh sage leaves, house made sour
13
SEASONAL STRAWBERRY LEMONADE
stoli blueberry vodka, muddled strawberries and mint, fresh squeezed lemon juice, fresh sour mix, splash of soda
13
Coconut Ginger Lemontini
manifest citrus vodka, wicked dolphin coconut rum, domaine de canton ginger liquor, lemon garnish
14
CH13 Mango-tini
carve vodka, j.f. haden's mango liqueur, orange garnish
14
Wine by the Glass
Whites
FOURTEEN HANDS, Moscato, Columbia Valley, 2015
7 / 25
FERRARI, Brut, Trento, Italy, Nv
13 / 58
S.A. PRUM, “Essence”, Riesling, Mosel, Germany, 2017
7 / 25
STEELE, “Shooting Star”, Chardonnay, Lake County, 2017
7 / 25
FREELANDER, Chardonnay, St Helena, California, 2016
10 / 43
BERTANI, Pinot Grigio, Venezia Giulia, Italy, 2017
8 / 30
VILLA SANDI, Prosecco, Treviso, Italy, Nv
9 / 43
KIM CRAWFORD, Sauvignon Blanc, Marlborough, New Zealand, 2017
11 / 40
MEIOMI, Rose, Sonoma, Santa Barbara, Monterey, 2017
11 / 40
MONTINORE, Pinot Gris, Willamette Valley, Oregon, 2017
12 / 49
Reds
J. LOHR, Cabernet Sauvignon, Paso Robles
8 / 28
BOGLE, Merlot, Clarksburg, 2014
9 / 34
THE SHOW, Malbec, Mendoza, Argentina, 2019
11 / 36
Barossa Valley Estate, Shiraz, Barossa Valey, 2018
11 / 40
KING ESTATE, Inscription, Willamette Valley, Pinot Noir, 2018
12 / 50
BONESHAKER, Red Zinfandel, Lodi, 2016
13 / 42
Bonanza By “Caymus”, Cabernet Sauvignon, California, Lot 1, NV
13 / 50
MEIOMI, Pinot Noir, Sonoma, Santa Barbara, Monterey, 2016
12 / 42
PHANTOM, Red Blend, California, 2016
14 / 56
CHARLES KRUG, “Estate Grown”, Cabernet Sauvignon, Napa Valley, 2014/15
17 / 60
Crafts & Drafts
Draft
AARDWOLF, Belgian Pale Ale, Jacksonville
7
1-10 IPA, Intuition, Jacksonville
7
HIGHLAND BREWING, Clawhammer Oktoberfest, Asheville, NC
9
DUKE'S BROWN ALE, Bold City, Jacksonville
7
ANCIENT CITY ORANGE AMBER, St. Augustine, Florida
8
YUENGLING LAGER, Pennsylvania, USA
6
SIERRA NEVADA, Hazy Little Thing, IPA
8
GUINNESS STOUT, Guinness Brewery, Ireland
7
STELLA ARTOIS PILSNER, InBev, Belgium
8
MICHELOB ULTRA, USA
6
BUD LIGHT PALE LAGER, USA
6
MILLER LITE, USA
6
Bottles
420 PALE ALE, Sweet Water, Atlanta, Georgia
6
DIRTY BASTARD SCOTCH ALE, Founders Brewery
7
NEW CASTLE BROWN ALE, United Kingdom
6
HEINEKEN LAGER, Holland
6
GUINNESS STOUT, Ireland
7
MILLER LITE, USA
5
BUD LIGHT, USA
5
BUDWEISER, USA
5
COORS LIGHT, USA
5
MICHELOB ULTRA, USA
5
CORONA, Mexico
6
SCOTCH LIST
BALVENIE 12 YEAR “DOUBLEWOOD”
BALVENIE 14 YEAR “CARIBBEAN CASK”
DALMORE 12 YEAR
GLENLIVET 12 YEAR
GLENFIDDICH 12 YEAR
GLENFIDDICH 14 YEAR
GLENDRONACH 12 YEAR
JOHNNIE WALKER BLUE
JOHNNIE WALKER 18 YEAR
LAPHROAIG 10 YEAR
GLENMORANGIE 10 YEAR
GLENMORANGIE 12 YEAR “PORT CASK”
TALISKER 10 YEAR
HIGHLAND PARK 18 YEAR
AUCHENTOSHAN “AMERICAN OAK”
MACALLAN SHERRY CASK 12 YEAR
MACALLAN DOUBLE CASK 12 YEAR
MACALLAN 18 YEAR
MACALLAN RARE
MACALLAN 25 YEAR
LAGAVULIN 16 YEAR
BOWMORE 12 YEAR
BOURBON, Whiskey, Rye LIST
WHISTLE PIG OLD WORLD 12 YEAR
WHISTLE PIG STRAIGHT RYE 10 YEAR
STAGG JR.
BULLEIT
BULLEIT RYE
BULLEIT 10 YEAR
OLD GRAND-DAD
SAZERAC RYE
BAKERS
WOODFORD RESERVE
E.H. TAYLOR SINGLE BARREL
E. H. TAYLOR SMALL BATCH
BUFFALO TRACE
BASIL HAYDEN
EAGLE RARE
ANGEL'S ENVY
OLD FORESTER "STATESMAN"
ST. AUGUSTINE "DOUBLE CASK"
CALUMET FARM
CROWN ROYAL XR
MANIFEST RYE / SMALL BATCH
TEMPLETON RYE 4 YEAR
LIVE OAK WHISKEY
BELLE MEADE SOUR MASH
Rowan's Creek
Noah's Mill

*Denotes menu items contains gluten

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