The Oak Bar


Happy Hour

Monday - Saturday 4pm - 6:30pm


2-for-1 Drinks
Wednesday 4pm - 6:30pm

Experience the Oak Bar

Come to The Oak Bar for after-work drinks, watching the big game, or relax with friends. The Oak Bar is a full-service bar with signature cocktails, local craft beer, and a large wine list. The bar has a classic chophouse feel and two 70” TVs.

Happy Hour is Monday through Saturday from 4pm to 6:30pm. We offer a variety of Happy Hour specials, including house wines, liquors, beers and appetizers.

Every Wednesday enjoy 2-for-1 drink specials in The Oak Bar from 4pm to 6:30pm. Includes all well and call liquors, draft beers, domestic beer bottles, and wine by the glass.

The Oak Bar is first come, first serve and doesn't accept reservations.

The Oak Bar Wine by the Glass. Drafts & Crafts. Cocktails. Oak Bar Menu.
Oak Bar Menu
*CLASSIC CHEESE BURGER
8oz. grilled angus patty, kaiser roll, lettuce, tomato, grilled onion, white american cheese, shoestring fries
18
ATKINS PLATE
8oz. grilled angus patty, sautéed spinach, grape tomatoes, onions & mushrooms, signature sauce. Other Protein Selections: 6oz filet mignon 20 / grilled shrimp (6) 12 / grilled chicken breast 10
18
*FRIED SHRIMP & BAKED POTATO
local mayport jumbo shrimp (loaded potato $3.00 upcharge)
18
SIGNATURE CHOPHOUSE WINGS (6)
baked then fried crispy, dry rub seasoning
12
*MEAT & CHEESE BOARD
chef’s choice of three meats & cheeses
20
BLEU CHEESE CHIPS
bleu cheese, balsamic reduction, smoked pork belly
15
*WILD MUSHROOM AND LAVASH CRACKERS
brandy cream sauce, bleu cheese, fresh herbs
14
*PRINCE EDWARD ISLAND MUSSELS
white wine lemon butter sauce, garlic, toasted bread
15
*ESCARGOT
white wine lemon butter sauce, garlic, crostinis
12
*BEER GLAZED THICK CUT PORK BELLY
grilled crispy, whole grain mustard, onion jam
14
SESAME AHI TUNA
wasabi lime soy, wakame salad
18
CH13 DEVILED EGG PLATE
chef’s daily preparation
12
SHRIMP COCKTAIL
local mayport jumbo shrimp, cocktail sauce
16
*SMOKED SALMON CROSTINI
traditional accoutrements
15
*FRIED CALAMARI
marinara sauce
15
*MARGARITA FLATBREAD
grilled flatbread, garlic cream, sliced tomatoes, fresh mozzarella, basil, balsamic reduction, extra virgin olive oil
15
Soups & Salads
Soup of the Day
prepared daily by the chef
8
*Lobster Bisque
lobster cream with a hint of sherry
10
CH13 SALAD
chopped iceberg, tomato, onion, cucumber, hearts of palm, carrots, sunflower seeds, house dressing
9
*House Salad
mixed greens, vegetables, egg, croutons
7
ICEBERG WEDGE SALAD
bleu cheese dressing & crumbles, bacon, grape tomatoes
9
*CAESAR SALAD
parmesan cheese, grape tomatoes, olives, croutons
10
Baby Spinach Salad
bacon vinaigrette, red onion, goat cheese, bacon, strawberries
11
Sliced Tomato & Mozzarella
olive oil drizzle, balsamic reduction, cracked pepper, basil
12
Cocktails
KICKIN' CUCUMBER
carve vodka, fresh muddled cucumber, ginger beer, splash of apple juice, house made habanero agave
13
BLACKCHERRY MINT MARTINI
effen blackcherry vodka, cranberry juice, sugar cube, mint, lime juice
13
BLOOD ORANGE MARGARITA
herradura silver tequila, solerno blood orange liqueur, fresh squeezed lime juice, cranberry juice, orange wheel garnish
11
RUBY RED ROSEMARY
wheatley vodka, st. germain elderflower, fresh squeezed lemon juice, ruby red grapefruit juice, club soda, rosemary sprig garnish
13
SEASONAL STRAWBERRY LEMONADE
stoli blueberry vodka, muddled strawberries and mint, fresh squeezed lemon juice, fresh sour mix, splash of soda
13
MANGO WHISKEY SOUR
ancient age bourbon, mango syrup, house made sour
13
PIGGYBACK OLD FASHIONED
whistle pig piggyback rye, muddled orange & cherries, tbt bitters, tamarind syrup, orange twist
13
Coconut Ginger Lemontini
manifest citrus vodka, wicked dolphin coconut rum, domaine de canton ginger liquor, lemon garnish
14
CH13 Mango-tini
stoli crushed mango vodka, J.F. hayden’s mango liqueur, slice of orange
14
THE NEGRONI
highclere castle gin, sweet vermouth, campari, orange peel garnish
11
BLACKBERRY LIMONCELLO PROSECCO
villa sandi prosecco, limoncello liquer, blackberry garnish
12
CH13 MANGO-RITA
herradura silver tequila, J.F. hayden’s mango liqueur, fresh sour mix, lime garnish
13
Wine by the Glass
Whites
JACOB’S CREEK, Moscato, Barossa Valley, Australia
7 / 25
FERRARI, Brut, Trento, Italy, Nv
13 / 58
S.A. PRUM, “Essence”, Riesling, Mosel, Germany
7 / 25
STEELE, “Shooting Star”, Chardonnay, Lake County
7 / 25
FREELANDER, Chardonnay, St. Helena, California
10 / 43
ANTINORI SANTA CRISTINA, Pinot Grigio, Venezie, Italy
8 / 30
VILLA SANDI, Prosecco, Treviso, Italy, Nv
9 / 43
KIM CRAWFORD, Sauvignon Blanc, Marlborough, New Zealand
11 / 39
MEIOMI, Rose, California
11 / 40
BENNATI, Pinot Grigio, Delle Venezie, Italy
11 / 45
Reds
J. LOHR, Cabernet Sauvignon, Paso Robles
8 / 28
STERLING, Merlot, Vitners Coll., Central Coast
9 / 34
THE SHOW, Malbec, Mendoza, Argentina
11 / 36
Barossa Valley Estate, Shiraz, Barossa Valley
11 / 40
KING ESTATE, Inscription, Willamette Valley, Pinot Noir
12 / 50
BONESHAKER, Red Zinfandel, Lodi
13 / 42
Bonanza By “Caymus”, Cabernet Sauvignon, California, Lot 1, NV
13 / 50
MEIOMI, Pinot Noir, Sonoma, Santa Barbara, Monterey
12 / 42
PHANTOM, Red Blend, California
14 / 56
CHARLES KRUG, “Estate Grown”, Cabernet Sauvignon, Napa Valley
17 / 60
Crafts & Drafts
Draft
OCTOBERFEST, Samuel Adams, Boston
8
1-10 IPA, Intuition, Jacksonville
7
SPACE DUST IPA, Elysian Brewing Co., Seattle, WA
9
DUKE'S BROWN ALE, Bold City, Jacksonville
7
ANCIENT CITY ORANGE AMBER, St. Augustine, Florida
8
YUENGLING LAGER, Pennsylvania, USA
6
SIERRA NEVADA, Hazy Little Thing, IPA
8
GUINNESS STOUT, Guinness Brewery, Ireland
7
STELLA ARTOIS PILSNER, InBev, Belgium
8
MICHELOB ULTRA, USA
6
BUD LIGHT PALE LAGER, USA
6
MILLER LITE, USA
6
Bottles
420 PALE ALE, Sweet Water, Atlanta, Georgia
6
HEINEKEN LAGER, Holland
6
GUINNESS STOUT, Ireland
7
MILLER LITE, USA
5
BUD LIGHT, USA
5
BUDWEISER, USA
5
COORS LIGHT, USA
5
MICHELOB ULTRA, USA
5
CORONA, Mexico
6
SCOTCH LIST
BALVENIE 12 YEAR “DOUBLEWOOD”
BALVENIE 14 YEAR “CARIBBEAN CASK”
DALMORE 12 YEAR
GLENLIVET 12 YEAR
GLENFIDDICH 12 YEAR
GLENFIDDICH 14 YEAR
GLENDRONACH 12 YEAR
JOHNNIE WALKER BLUE
JOHNNIE WALKER 18 YEAR
LAPHROAIG 10 YEAR
GLENMORANGIE 10 YEAR
GLENMORANGIE 12 YEAR “PORT CASK”
TALISKER 10 YEAR
HIGHLAND PARK 18 YEAR
AUCHENTOSHAN “AMERICAN OAK”
MACALLAN SHERRY CASK 12 YEAR
MACALLAN DOUBLE CASK 12 YEAR
MACALLAN 18 YEAR
MACALLAN RARE
MACALLAN 25 YEAR
LAGAVULIN 16 YEAR
BOWMORE 12 YEAR
HIGHLAND PARK 17 THE DARK
GLENMORANGIE NECTAR D’OR
BALLER (JAPANESE STYLE)
OBAN 14 YEAR
BOURBON, Whiskey, Rye LIST
JEFFERSON’S OCEAN
BULLEIT
BULLEIT RYE
BULLEIT 10 YEAR
BASIL HAYDEN
EAGLE RARE
ANGEL'S ENVY
WOODFORD RESERVE
E. H. TAYLOR SMALL BATCH
CALUMET FARM SMALL BATCH
JAGUAR WHISKEY (LOCAL)
LIVE OAK WHISKEY
Noah's Mill
OLD GRAND-DAD
Rowan's Creek
LITTLE BOOK
1792 SMALL BATCH
EZRA BROOKS 99
BELLE MEADE SOUR MASH
WHISTLE PIG OLD WORLD 12 YEAR
WHISTLE PIG STRAIGHT RYE 10 YEAR
MANIFEST RYE SMALL BATCH
FOUR ROSES SMALL BATCH SELECT
WILLETT POT STILL RESERVE
OLD FORESTER "STATESMAN"
NELSONS “GREEN BRIAR” SOUR MASH

*Denotes menu items contains gluten

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